Description
Indulge in the tropical flavors of this delightful Pineapple Cream Cheese Pie. A no-bake dessert featuring a creamy blend of cream cheese, pineapple, and whipped cream in a graham cracker crust.
Ingredients
Scale
Graham Cracker Crust:
- 1 prepared graham cracker crust (9-inch)
Filling:
- 8 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup crushed pineapple, drained well
- 1 cup heavy cream, whipped (or 8 ounces whipped topping)
Instructions
- In a large bowl, beat cream cheese, sugar, and vanilla until smooth and creamy. Fold in drained crushed pineapple.
- Gently fold in whipped cream until fully combined.
- Spoon mixture into graham cracker crust, smoothing the top.
- Cover and refrigerate for at least 4 hours or until set.
Notes
- For extra flavor, stir 1/4 cup toasted shredded coconut into the filling or sprinkle on top before serving.
- This pie is best served chilled and can be made a day ahead.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 340
- Sugar: 24 g
- Sodium: 230 mg
- Fat: 21 g
- Saturated Fat: 12 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 33 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 60 mg
