Description
Pineapple Fluff is a delightful no-bake dessert or side dish with a tropical twist. This creamy and fruity treat is perfect for summer gatherings or potlucks.
Ingredients
Scale
Creamy Pineapple Mixture:
- 1 (20 oz) can crushed pineapple in juice, undrained
- 1 (3.4 oz) package instant vanilla pudding mix
Add-Ins:
- 1 cup mini marshmallows
- 1 cup sweetened shredded coconut
- 1 cup whipped topping (such as Cool Whip)
- 1/2 cup chopped pecans or walnuts (optional)
- maraschino cherries for garnish (optional)
Instructions
- Mix Pineapple and Pudding: In a large mixing bowl, stir together the crushed pineapple with its juice and the vanilla pudding mix until well combined and slightly thickened.
- Add Remaining Ingredients: Fold in the mini marshmallows, shredded coconut, and chopped nuts if using.
- Finish the Fluff: Gently fold in the whipped topping until fully incorporated. Cover and chill in the refrigerator for at least 1 hour before serving. Garnish with maraschino cherries if desired.
Notes
- For a lighter version, use sugar-free pudding and light whipped topping.
- You can also add drained mandarin oranges or fresh chopped fruit for variety.
- Store covered in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert, Side Dish
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 220
- Sugar: 18 g
- Sodium: 160 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 29 g
- Fiber: 2 g
- Protein: 2 g
- Cholesterol: 5 mg
