Description
Indulge in the tropical flavors of this moist and delicious Pineapple Juice Cake. This easy-to-make bundt cake is infused with pineapple juice and topped with a sweet glaze, making it the perfect dessert for any occasion.
Ingredients
Scale
Cake:
- 1 box (15.25 oz) yellow cake mix
- 1 box (3.4 oz) instant vanilla pudding mix
- 4 large eggs
- 3/4 cup pineapple juice
- 1/2 cup vegetable oil
- 1/2 cup water
- 1 teaspoon vanilla extract
For the glaze:
- 1 cup powdered sugar
- 1/4 cup pineapple juice
- 2 tablespoons unsalted butter, melted
Instructions
- Preheat the oven and prepare the pan: Preheat the oven to 325°F and thoroughly grease a bundt cake pan.
- Mix the cake batter: In a large bowl, combine the cake mix, vanilla pudding mix, eggs, pineapple juice, oil, water, and vanilla extract. Beat with an electric mixer for 2 minutes until smooth.
- Bake the cake: Pour the batter into the pan and bake for 45–50 minutes until a toothpick comes out clean.
- Make the glaze: Whisk together powdered sugar, pineapple juice, and melted butter.
- Glaze the cake: Let the cake cool for 10 minutes, then invert onto a rack. Pour the glaze over the warm cake.
- Serve: Let the cake cool completely before slicing and serving.
Notes
- You can use crushed pineapple in the glaze or batter for added texture.
- This cake tastes even better the next day after the flavors have melded.
- Store covered at room temperature for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 26g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 55mg
