If you’re looking for a truly unforgettable bake that’s as easy as it is delicious, Pineapple Quick Bread is your new go-to! This charming loaf brings together the tropical brightness of pineapple, a hint of cozy cinnamon, and the subtle crunch of nuts and coconut (if you like!). It’s moist, fragrant, and so satisfying—perfect for breakfast, snack time, or sharing with guests over coffee. It’s wonderfully simple to whip up from pantry staples and delivers such a burst of flavor, you’ll want to make it again and again.

Pineapple Quick Bread Recipe - Recipe Image

Ingredients You’ll Need

The beauty of this Pineapple Quick Bread recipe is in its simplicity: these ingredients work together to bring out a tender crumb, natural sweetness, and an irresistible tropical flavor. Each ingredient has a delicious part to play, creating a loaf that looks just as inviting as it tastes!

All-purpose flour: The backbone of your bread, creating a sturdy-yet-soft texture fit for slicing.
Granulated sugar: Adds just the right touch of sweetness and helps brown the crust beautifully.
Baking soda: Adds lift and keeps the loaf light and airy—essential for quick breads!
Baking powder: Teams up with baking soda to ensure your bread rises perfectly every time.
Salt: Balances out the sweetness and makes every flavor pop.
Ground cinnamon: Lends subtle warmth that complements the pineapple.
Large eggs: Bind everything together and add richness for that classic quick bread texture.
Vegetable oil: Makes the crumb extra moist and tender, plus it’s easy to blend into the batter.
Vanilla extract: A hint of vanilla deepens the overall flavor and makes the loaf truly bakery-worthy.
Crushed pineapple with juice (canned): The star of Pineapple Quick Bread, adding a burst of tropical fruitiness and essential moisture.
Chopped walnuts or pecans (optional): For a nutty, toasted crunch that contrasts perfectly with the soft bread.
Shredded coconut (optional): Brings a sweet, chewy texture and even more tropical flair!

How to Make Pineapple Quick Bread

Step 1: Prep Your Oven and Pan

Start by preheating your oven to 350°F (175°C) so it’s nice and hot when you’re ready to bake. While it heats, grease a 9×5-inch loaf pan with butter or nonstick spray. This quick step ensures that your Pineapple Quick Bread will slip right out of the pan without sticking or crumbling.

Step 2: Mix the Dry Ingredients

Grab a large bowl and whisk together the flour, sugar, baking soda, baking powder, salt, and cinnamon. Sifting or whisking evenly distributes the leaveners and spice so your quick bread bakes up light and flavorful throughout.

Step 3: Combine the Wet Ingredients

In a separate bowl, beat the eggs, then add in the vegetable oil, vanilla extract, and the entire can of crushed pineapple with its juice. The pineapple juice is your secret weapon—keeping the loaf moist and infusing every bite with flavor!

Step 4: Bring It All Together

Pour the wet mixture over the dry ingredients and gently fold them together with a spatula or wooden spoon. Try not to over-mix—just combine until you no longer see streaks of flour. This keeps your Pineapple Quick Bread wonderfully tender.

Step 5: Fold in Extras

If you’re including nuts and shredded coconut, now’s the time to fold them in. These add bursts of texture and nutty-sweet flavor, transforming your loaf into something truly special.

Step 6: Bake to Golden Perfection

Pour your batter into the prepared loaf pan, smoothing out the top. Slip it into the preheated oven and bake for 55 to 65 minutes. You’ll know it’s done when a toothpick inserted in the center comes out clean and the top is beautifully golden. Let the bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing.

How to Serve Pineapple Quick Bread

Garnishes

Dress up your Pineapple Quick Bread with a simple glaze made from powdered sugar and pineapple juice for an extra burst of sweetness and a dazzling finish. A light dusting of powdered sugar or a sprinkle of toasted coconut on top also turns each slice into something bakery-worthy, adding a bit of visual flair and new flavor.

Side Dishes

This loaf loves to be paired with creamy sides like vanilla Greek yogurt or a dollop of softly whipped cream. For a brunch table, serve slices alongside a fresh fruit salad and a piping-hot cup of coffee or tea—effortless and utterly delightful!

Creative Ways to Present

If you’re feeling playful, try cutting the bread into cubes and serving with toothpicks as part of a dessert platter. You can also layer slices with mascarpone and pineapple chunks for a tropical trifle, or simply offer thick, warm slices toasted and slathered with butter or honey.

Make Ahead and Storage

Storing Leftovers

Once your Pineapple Quick Bread has cooled, wrap it tightly in plastic wrap or store in an airtight container at room temperature. It will stay wonderfully fresh and moist for up to 3 days—a real treat for an afternoon pick-me-up or a quick breakfast bite.

Freezing

This loaf freezes like a dream. Simply wrap individual slices or the whole loaf in plastic wrap and pop into a freezer-safe bag. When you’re ready to enjoy, thaw at room temperature or warm in the microwave for a just-baked experience even weeks later.

Reheating

To bring out that just-baked goodness again, reheat a slice for 10-15 seconds in the microwave or warm a few slices in the oven at 300°F for 5-10 minutes. It’s especially lovely when served slightly warm with a melting pat of butter.

FAQs

Can I use fresh pineapple instead of canned?

Absolutely! Just finely chop the fresh pineapple and use any juices that release, aiming for the same measurement as the canned version. The result is a fresher, bright flavor—just be sure the pineapple is very ripe and juicy for best results!

Is Pineapple Quick Bread supposed to be dense or light?

This bread lands perfectly in the middle: it’s moist and tender, but not overly dense. Take care not to over-mix the batter so your loaf stays light while still being rich and satisfying.

How do I know when the bread is done baking?

Your best friend here is a toothpick! Insert it into the center of the loaf; if it comes out clean or with just a few moist crumbs, your Pineapple Quick Bread is perfectly baked. The top should also be golden and spring back gently when touched.

Can I make Pineapple Quick Bread gluten-free?

Yes, you can substitute a high-quality 1:1 gluten-free baking flour for the all-purpose flour in this recipe. Just check that your baking powder is gluten-free and proceed as usual for a loaf everyone can enjoy!

What’s the best way to add extra tropical flavor?

Feel free to add a pinch of ground ginger or nutmeg, boost the vanilla, or mix in more shredded coconut. For a real flavor punch, drizzle a glaze of pineapple juice and powdered sugar or even top with candied pineapple pieces.

Final Thoughts

If you haven’t baked this Pineapple Quick Bread yet, I can’t recommend it enough—the fruity aroma and moist crumb make every bite feel like a mini getaway! Whether you enjoy it plain, glazed, or loaded with your favorite mix-ins, it’s one of those treats everyone falls in love with. Give it a try and let it brighten your day!

Pineapple Quick Bread Recipe

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4.7 from 13 reviews

Author: admin
Total Time: 1 hour 15 minutes
Yield: 1 loaf (about 10 slices) 1x
Diet: Vegetarian

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Description

Indulge in the tropical flavors of this Pineapple Quick Bread. Moist and flavorful, this easy-to-make bread is perfect for breakfast or as a sweet treat any time of day. The addition of crushed pineapple and a hint of cinnamon gives this bread a unique, delightful taste.

Ingredients

Scale

Dry Ingredients:

2 cups all-purpose flour
1 cup granulated sugar
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon

Wet Ingredients:

2 large eggs
1/2 cup vegetable oil
1 teaspoon vanilla extract
1 cup crushed pineapple with juice (canned)

Optional:

1/2 cup chopped walnuts or pecans
1/2 cup shredded coconut

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Instructions

Preheat and Prepare: Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, baking soda, baking powder, salt, and cinnamon.
Combine Wet Ingredients: In another bowl, beat the eggs, oil, vanilla, and crushed pineapple with juice until combined.
Combine Mixtures: Add the wet mixture to the dry ingredients and stir gently until just combined.
Add Optional Ingredients: Fold in nuts and coconut if using.
Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 55 to 65 minutes or until a toothpick inserted in the center comes out clean.
Cool and Serve: Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

For extra flavor, add a dash of nutmeg or ginger.
This bread freezes well when wrapped tightly.
You can drizzle a simple glaze made with powdered sugar and pineapple juice over the cooled loaf for added sweetness.

Prep Time: 15 minutes
Cook Time: 1 hour
Category: Bread, Dessert
Method: Baking
Cuisine: American