Description
Indulge in these irresistible Pistachio Blondie Ice Cream Sandwiches, where chewy blondie layers hug a creamy center of vanilla or pistachio ice cream studded with crunchy pistachios. Perfect for summer or any time you crave a sweet frozen treat!
Ingredients
Scale
Blondie Layers:
- 1 cup unsalted butter, melted
- 1½ cups light brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup shelled pistachios, roughly chopped
Assembly:
- 1 pint vanilla or pistachio ice cream, slightly softened
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper.
- Mix wet ingredients: In a large bowl, whisk melted butter and brown sugar until smooth. Add eggs and vanilla, mix well.
- Add dry ingredients: Stir in flour, baking powder, and salt until combined. Fold in pistachios.
- Bake blondies: Spread batter in the pan, bake for 22–25 minutes until edges are golden. Cool completely.
- Assemble: Cut blondies in half horizontally. Spread softened ice cream on one half, top with the other half.
- Freeze: Press gently, freeze for at least 4 hours.
- Serve: Cut into sandwiches and enjoy!
Notes
- For clean slices, dip the knife in warm water between cuts.
- Substitute pistachios with other nuts or chocolate chips if desired.
- Use homemade or store-bought ice cream according to preference.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking, Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 420
- Sugar: 28g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 75mg
