Description
Indulge in the exotic flavors of the Middle East with this Pistachio Cardamom Rose Loaf. A moist and fragrant cake infused with the delicate essence of rose water and topped with crunchy pistachios, this loaf is a perfect treat for any occasion.
Ingredients
Scale
Dry Ingredients:
- 1 1/2 cups all-purpose flour
- 1/2 cup shelled pistachios (finely chopped)
- 1 teaspoon ground cardamom
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
Wet Ingredients:
- 1/2 cup unsalted butter (softened)
- 3/4 cup granulated sugar
- 2 large eggs
- 1/2 cup whole milk
- 1 teaspoon vanilla extract
- 1 teaspoon rose water
- 1/4 cup plain Greek yogurt
For Garnish:
- 2 tablespoons crushed dried rose petals (optional)
- 1 tablespoon chopped pistachios
- powdered sugar glaze (optional)
Instructions
- Preheat Oven: Preheat the oven to 350°F (175°C) and prepare an 8×4-inch loaf pan.
- Mix Dry Ingredients: Combine flour, pistachios, cardamom, baking powder, and salt in a bowl.
- Cream Butter and Sugar: In a separate bowl, cream butter and sugar until fluffy.
- Add Wet Ingredients: Beat in eggs, yogurt, milk, vanilla extract, and rose water.
- Combine Mixtures: Gently fold in the dry ingredients until just combined.
- Bake: Pour batter into the loaf pan and bake for 45–55 minutes.
- Cool and Serve: Let the loaf cool, then garnish with glaze, rose petals, and pistachios before serving.
Notes
- Rose water potency can vary, adjust to taste.
- For a dairy-free version, use plant-based alternatives.
- Flavors develop for a richer taste the next day.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Middle Eastern-Inspired
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 20g
- Sodium: 160mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 65mg
