Description
Indulge in the creamy, nutty goodness of this Pistachio Fudge. Made with white chocolate, sweetened condensed milk, and a generous amount of pistachios, this easy-to-make fudge is a perfect treat for any occasion.
Ingredients
Scale
For the Pistachio Fudge:
- 3 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon almond extract (optional)
- 1 cup shelled pistachios (roughly chopped)
- Pinch of salt
- Extra chopped pistachios for topping
Instructions
- Prepare the Fudge Mixture: Line an 8×8-inch baking dish with parchment paper. In a medium saucepan over low heat, combine the white chocolate chips and sweetened condensed milk. Stir constantly until the chocolate is fully melted and smooth.
- Flavor and Set: Remove from heat and stir in the vanilla extract, almond extract if using, salt, and chopped pistachios. Pour the mixture into the prepared dish and spread evenly with a spatula. Sprinkle additional pistachios on top and gently press them in.
- Cool and Slice: Let the fudge cool at room temperature for 2 hours or refrigerate for 1 hour until firm. Once set, lift the fudge out of the pan using the parchment paper and cut into small squares.
Notes
- For a festive touch, swirl in a few drops of green food coloring before pouring into the pan.
- Store fudge in an airtight container at room temperature for up to 1 week or refrigerate for longer shelf life.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 12g
- Sodium: 20mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 5mg
