Description
Indulge in the rich, decadent flavors of Pistachio Ooey Gooey Butter Cake. This delightful dessert combines a buttery crust with a creamy pistachio filling, topped with crunchy chopped pistachios for added texture.
Ingredients
Scale
Cake Crust:
- 1 box white cake mix
- 1/2 cup unsalted butter, melted
- 1 large egg
- 1 box (3.4 oz) instant pistachio pudding mix
Cream Cheese Filling:
- 8 oz cream cheese, softened
- 2 large eggs
- 1/2 cup unsalted butter, melted
- 3 1/2 cups powdered sugar
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon almond extract
Topping:
- 1/2 cup chopped pistachios (optional)
Instructions
- Prepare the Crust: Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking pan. Combine white cake mix, pistachio pudding mix, 1 egg, and melted butter. Press into the pan.
- Make the Filling: Beat cream cheese until smooth, add eggs, melted butter, extracts, and powdered sugar. Spread over crust.
- Bake: Bake for 40–45 minutes until edges are set and golden. Cool before slicing. Top with chopped pistachios.
Notes
- Enhance the pistachio flavor with pistachio extract in the filling.
- Best served at room temperature and can be made a day in advance.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 430
- Sugar: 38g
- Sodium: 310mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 85mg
