If you love the sweet, cinnamony aroma of a fresh pan of Pizza Hut Cinnamon Sticks, you’re in for a real treat. This recipe brings everyone’s favorite pizza chain dessert right into your own kitchen, featuring fluffy pizza dough bathed in golden butter, a generous coating of cinnamon sugar, and that irresistible creamy vanilla icing for dipping. Perfect for sharing (or not), satisfying a late-night sweet tooth, or simply making your movie night extra special, these cinnamon sticks come together quickly and are absolutely worth every bite.
Ingredients You’ll Need
With just a handful of pantry staples, you’ll discover how each ingredient brings a special something to these sticks — from rich, melty butter to fragrant, warming cinnamon. Don’t be fooled by the simple list: every element is essential for authentic Pizza Hut Cinnamon Sticks flavor and texture.
- Refrigerated Pizza Dough: The foundation of these sticks, offering a chewy, fluffy bite that perfectly mimics the original.
- Unsalted Butter: Melted butter soaks into the dough, delivering richness and helping the cinnamon sugar stick.
- Granulated Sugar: Gives that sweet crunch on top, balancing the spice of cinnamon.
- Ground Cinnamon: The star of the show, providing warmth and that unmistakable aroma.
- Powdered Sugar: Essential for the creamy vanilla icing — sweet, smooth, and perfect for dipping.
- Milk: Thins the icing so it’s perfectly dippable (or drizzle-able, if you’re feeling fancy).
- Vanilla Extract: Adds a hint of warmth and rounds out the icing’s flavor.
How to Make Pizza Hut Cinnamon Sticks
Step 1: Prep Your Oven and Baking Sheet
First things first, preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper so the sticks don’t stick (and for easy cleanup later). This is your launching pad for cinnamon-sugar bliss!
Step 2: Roll Out the Dough
Roll your refrigerated pizza dough into a rectangle, roughly 9×13 inches. Try to keep the thickness even for best baking results. Place the rectangle onto your prepared baking sheet — this will help the dough stay in shape and bake up with soft, fluffy middles and crisp edges.
Step 3: Butter Up
Brush half of your luscious melted butter all over the surface of the dough. This is what will help your cinnamon sugar stick and infuse that signature richness that makes Pizza Hut Cinnamon Sticks so decadent.
Step 4: Sprinkle with Cinnamon Sugar
In a small bowl, mix together your granulated sugar and ground cinnamon. Sprinkle this magical blend generously and evenly over the buttered dough. Trust me, it’s worth using every last bit for maximum flavor in every bite.
Step 5: Score the Dough
Using a sharp knife or pizza cutter, gently score the dough into strips — don’t cut all the way through yet. This gives each stick its distinct shape and makes it easy to snap apart later.
Step 6: Bake to Perfection
Slide your baking sheet into the oven and bake for 15 to 18 minutes, until golden brown and cooked through. If you love a crispier stick, add 2 or 3 more minutes. Your kitchen will smell absolutely incredible about now!
Step 7: Finishing Touches
Once out of the oven, brush the sticks with the remaining melted butter and cut them all the way into individual sticks. This double dose of butter is what takes Pizza Hut Cinnamon Sticks over the top.
Step 8: Make the Icing
In a small bowl, whisk together the powdered sugar, 2 tablespoons of milk, and vanilla extract until smooth. Want your icing thinner? Add another splash of milk. Serve it as a dipping sauce, or drizzle it straight over the warm cinnamon sticks for the ultimate gooey finish.
How to Serve Pizza Hut Cinnamon Sticks
Garnishes
The beauty of Pizza Hut Cinnamon Sticks is their simplicity, but if you want to level them up, adding a dusting of extra cinnamon-sugar right after baking gives a dazzling sparkle. For even more wow-factor, you can sprinkle on a pinch of nutmeg or a little lemon zest over the icing for a playful twist.
Side Dishes
These cinnamon sticks truly shine alongside a cold glass of milk, a mug of hot coffee, or a scoop of vanilla ice cream. If you’re hosting a brunch, pair them with savory breakfast casseroles to balance the sweetness and make everyone’s morning extra special.
Creative Ways to Present
For parties and potlucks, stack your Pizza Hut Cinnamon Sticks in a criss-cross “log cabin” style, drizzle with icing, and let guests pull apart their own. You can also serve in mini parchment cones for grab-and-go fun, or plate in a circle around a bowl of icing for a beautiful, party-ready centerpiece.
Make Ahead and Storage
Storing Leftovers
If you have leftover Pizza Hut Cinnamon Sticks (which honestly rarely happens in my house!), let them cool and pop them into an airtight container. They’ll keep at room temperature for up to two days, though the texture is best enjoyed fresh.
Freezing
To freeze, arrange cooled cinnamon sticks in a single layer on a parchment-lined tray and freeze until firm. Transfer them to a zip-top bag, and they’ll be good in the freezer for up to two months. Make the icing fresh just before serving for best flavor.
Reheating
Bring them back to their warm, soft glory by reheating in a 350°F oven for about 5 minutes or popping them in the air fryer for extra crisp edges. Skip the microwave, as it can make them a bit chewy. Don’t forget to warm the icing a touch for easy dipping!
FAQs
Can I use homemade pizza dough?
Absolutely! If you love making pizza dough from scratch, it works beautifully and adds a personal touch to your Pizza Hut Cinnamon Sticks. Just aim for the same 1-pound amount and roll it out to roughly the same size for best results.
What’s the best way to cut the dough into sticks?
A pizza cutter is my top pick as it glides cleanly through, but a sharp knife does the trick in a pinch. Make sure you only score partway before baking, then cut all the way after — this helps keep the edges soft and fluffy.
Can I make these vegan?
With a couple simple swaps, like using plant-based butter and non-dairy milk, you can easily make vegan versions of Pizza Hut Cinnamon Sticks. Just be sure your pizza dough is also vegan-friendly!
Can I prepare them ahead for a party?
You sure can! Assemble the sticks and prepare the cinnamon sugar topping, then cover and refrigerate the unbaked dough for up to 6 hours. Pop them in the oven just before serving and make the icing while they bake for peak freshness.
What if I want the icing thicker or thinner?
The beauty of homemade icing is that it’s easy to adjust. For a thicker icing, add more powdered sugar; for a thinner, dippable version, just splash in a bit more milk. Stir after each addition until you get your perfect consistency.
Final Thoughts
If you’re looking for a cozy, nostalgic treat that’s shareable and downright delicious, Pizza Hut Cinnamon Sticks hit the sweet spot every time. Whether you bake them for a casual snack, an impressive dessert, or just because you crave that signature cinnamon sugar magic, they’re guaranteed to become a favorite in your kitchen too. Give them a try — I know you’re going to love every last bite!
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Pizza Hut Cinnamon Sticks Recipe
- Total Time: 28 minutes
- Yield: 12 sticks 1x
- Diet: Vegetarian
Description
Indulge in the sweet, cinnamon-infused goodness of these Pizza Hut-inspired Cinnamon Sticks. These delectable treats are perfect for dessert or a snack, offering a warm and comforting experience with every bite.
Ingredients
Dough:
- 1 pound refrigerated pizza dough
Topping:
- 4 tablespoons unsalted butter, melted
- 1/2 cup granulated sugar
- 2 tablespoons ground cinnamon
Icing:
- 1 cup powdered sugar
- 2–3 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
- Preheat the oven: Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare the dough: Roll out the pizza dough into a 9×13-inch rectangle on the prepared baking sheet. Brush with half of the melted butter.
- Top with cinnamon sugar: Mix granulated sugar and cinnamon, then sprinkle over the dough. Score the dough into sticks without cutting through.
- Bake: Bake for 15-18 minutes until golden brown. Brush with remaining butter and cut into sticks.
- Make the icing: Whisk powdered sugar, milk, and vanilla until smooth.
- Serve: Serve warm cinnamon sticks with icing for dipping.
Notes
- For a richer version, drizzle the icing over the sticks before serving.
- For crispier sticks, bake for an additional 2-3 minutes.
- Best enjoyed fresh but can be reheated in the oven or air fryer.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Dessert, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stick
- Calories: 160
- Sugar: 10g
- Sodium: 140mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
