Name: Pizza Pull-Apart Bread Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 1 can (16 oz) refrigerated biscuit dough; 1 cup shredded mozzarella cheese; ½ cup mini pepperoni slices; ¼ cup grated Parmesan cheese; ½ cup pizza sauce (plus more for dipping); 2 tablespoons melted butter; 1 teaspoon Italian seasoning; ½ teaspoon garlic powder

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If you’re looking for the ultimate party appetizer that makes everyone swoon, Pizza Pull-Apart Bread is the answer you’ve been searching for. Imagine warm, bubbling cheese, savory mini pepperoni, and that classic pizza flavor packed into every soft, doughy, golden bite—all you have to do is pull and share. This irresistible, family-friendly bread brings people together, sparking joy whether it’s movie night, game day, or just a cozy weekend treat. With minimal prep and loads of customizable potential, Pizza Pull-Apart Bread is a must-bake for anyone who wants maximum deliciousness with minimal fuss!

Pizza Pull-Apart Bread Recipe - Recipe Image

Ingredients You’ll Need

You’ll be amazed at how a handful of everyday groceries come together to create such a show-stopping treat. Each ingredient in Pizza Pull-Apart Bread plays a special role, from the gooey melting cheese to the perfectly flavored dough—making every bite absolutely crave-worthy.

Refrigerated biscuit dough (1 can, 16 oz): The shortcut secret for tender, fluffy bread with zero kneading required.
Shredded mozzarella cheese (1 cup): Delivers that signature gooey, stretchy pull with every piece.
Mini pepperoni slices (½ cup): Adds bursts of zesty, classic pizza flavor in every tug-apart bite.
Grated Parmesan cheese (¼ cup): Provides a punch of umami and a hint of salty, nutty richness.
Pizza sauce (½ cup, plus more for dipping): Coats everything in tangy tomato goodness; don’t forget the extra for dipping fun!
Melted butter (2 tablespoons): Brings the bread a rich, golden crust and buttery flavor.
Italian seasoning (1 teaspoon): Gives instant herby aroma and true pizza-shop vibes.
Garlic powder (½ teaspoon): Rounds out the flavor, mingling beautifully with the cheese and pepperoni for pure pizza magic.

How to Make Pizza Pull-Apart Bread

Step 1: Preheat and Prepare Your Pan

Start by preheating your oven to 350°F (175°C). While the oven’s getting nice and toasty, grease a bundt pan or a 9×5-inch loaf pan with a dab of butter or a quick spritz of nonstick spray. This step ensures your Pizza Pull-Apart Bread slides out easily, leaving nothing behind except golden edges and cheesy goodness.

Step 2: Cut and Combine the Biscuits

Open that magical can of biscuit dough—such a satisfying pop—and cut each biscuit into quarters. Toss the pieces into a large bowl. These little pillows are about to become the foundation of your pull-apart masterpiece, catching every ounce of flavor you’re about to add.

Step 3: Mix in the Flavor

To the dough pieces, add the shredded mozzarella, mini pepperoni, grated Parmesan, ½ cup pizza sauce, melted butter, Italian seasoning, and garlic powder. Don’t rush this part! Toss everything together gently so the sauce and cheese coat each dough chunk. This guarantees every bite is packed with cheesy, saucy, pepperoni-studded goodness.

Step 4: Layer and Bake

Spoon the mixture into your prepared pan, making sure to spread it out evenly. Press lightly, but don’t pack it too tight—you want the pieces to puff and bake into irresistible, pull-apart clusters. Slide into the oven and bake for 30 to 35 minutes, until the top turns golden brown and the center is cooked through. Trust your nose—the cheesy, herby aroma will let you know it’s almost done!

Step 5: Cool and Serve

Once baked, let your Pizza Pull-Apart Bread cool in the pan for 5 to 10 minutes. Inverting it onto a serving plate will turn it out in one beautiful, pull-apart loaf. Serve it warm, and don’t forget a bowl of extra pizza sauce for dipping—nothing gets guests gathered faster!

How to Serve Pizza Pull-Apart Bread

Garnishes

Sprinkle with a little extra grated Parmesan or chopped fresh basil for that touch of pizzazz. A dash of red pepper flakes is perfect if you love just a hint of heat. Let everyone add their own favorite finish to make each pull even more special.

Side Dishes

Pair Pizza Pull-Apart Bread with a crisp Caesar salad, roasted veggies, or potato wedges for a full meal. This bread makes a fantastic centerpiece, so keep your sides light—think fresh, crunchy, and refreshing to balance the ooey-gooey cheese.

Creative Ways to Present

Pile the pieces high on a rustic wooden board with skewers for easy grabbing, or serve bite-sized portions in muffin liners for hands-off party snacking. It also looks dramatic inverted and stacked on a platter beside a rainbow of dipping sauces—think ranch, pesto, and more!

Make Ahead and Storage

Storing Leftovers

Leftover Pizza Pull-Apart Bread stays tasty for up to 3 days if you wrap it well and store it in the refrigerator. Pop slices into an airtight container or wrap tightly in foil to keep them fresh and prevent drying out.

Freezing

If you want to stash some for later, Pizza Pull-Apart Bread actually freezes quite well. Let it cool completely, then wrap portions in plastic and foil. Freeze for up to 2 months. When the pizza craving hits, you’ll be glad you saved some!

Reheating

To bring back that fresh-from-the-oven vibe, reheat slices in the oven at 350°F until warmed through and the edges crisp up again, about 8 to 10 minutes. A quick zap in the microwave works too, but the oven gives the best texture—don’t forget more dipping sauce!

FAQs

Can I add other toppings to Pizza Pull-Apart Bread?

Absolutely! This recipe is super flexible—feel free to toss in your favorites like cooked sausage, diced bell peppers, olives, or even mushrooms. Just make sure any extra toppings are cooked and not too wet so the bread stays perfectly fluffy.

What should I do if I don’t have mini pepperoni?

No worries at all—just chop up regular pepperoni into small pieces, or try turkey pepperoni. For a vegetarian version, simply skip the pepperoni or add extra veggies. It’s all about making this Pizza Pull-Apart Bread your own!

Can I use homemade dough instead of canned biscuit dough?

If you’ve got a favorite homemade pizza or biscuit dough, go for it! Just cut it into small pieces as you would with the canned version. The recipe will take a little more prep time, but the pull-apart concept still works perfectly.

How do I tell if it’s fully baked?

The top should be deeply golden and a little crispy, and if you peek inside the center, it shouldn’t look doughy. If you’re unsure, a skewer inserted into the thickest part should come out clean or with just a bit of melted cheese.

Do I need a bundt pan for this recipe?

Not at all! A bundt pan gives extra crisp edges and that classic ring shape, but a standard 9×5-inch loaf pan does the trick too. You can even use a round cake pan or individual muffin tins if you feel like experimenting.

Final Thoughts

Pizza Pull-Apart Bread is a recipe I genuinely can’t wait for you to make and share. It’s irresistibly cheesy, endlessly customizable, and guaranteed to bring smiles to the table. Whip up a batch, invite everyone to dig in, and enjoy the magic of tear-and-share comfort food!

Pizza Pull-Apart Bread Recipe

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4.7 from 24 reviews

Author: admin
Total Time: 50 minutes
Yield: 6 to 8 servings 1x
Diet: Non-Vegetarian

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Description

Pizza Pull-Apart Bread is a fun and delicious twist on traditional pizza. This recipe features biscuit dough filled with gooey cheese, savory pepperoni, and zesty sauce, all baked together for a flavorful and crowd-pleasing appetizer.

Ingredients

Scale

Bread:

1 can (16 oz) refrigerated biscuit dough
1 cup shredded mozzarella cheese
½ cup mini pepperoni slices
¼ cup grated Parmesan cheese
½ cup pizza sauce (plus more for dipping)
2 tablespoons melted butter
1 teaspoon Italian seasoning
½ teaspoon garlic powder

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Instructions

Preheat the oven: Preheat the oven to 350°F (175°C) and grease a bundt pan or 9×5-inch loaf pan.
Prepare the dough: Cut each biscuit into quarters and place them in a large bowl. Add the mozzarella, mini pepperoni, Parmesan, pizza sauce, melted butter, Italian seasoning, and garlic powder. Toss everything together until the dough pieces are well coated.
Bake: Transfer the mixture into the prepared pan, spreading it evenly. Bake for 30 to 35 minutes, or until the top is golden brown and the center is cooked through.
Serve: Let it rest for 5 to 10 minutes, then invert onto a serving plate. Serve warm with extra pizza sauce on the side for dipping.