Description
Pizza Pull-Apart Bread is a fun and delicious twist on traditional pizza. This recipe features biscuit dough filled with gooey cheese, savory pepperoni, and zesty sauce, all baked together for a flavorful and crowd-pleasing appetizer.
Ingredients
Scale
Bread:
- 1 can (16 oz) refrigerated biscuit dough
- 1 cup shredded mozzarella cheese
- ½ cup mini pepperoni slices
- ¼ cup grated Parmesan cheese
- ½ cup pizza sauce (plus more for dipping)
- 2 tablespoons melted butter
- 1 teaspoon Italian seasoning
- ½ teaspoon garlic powder
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and grease a bundt pan or 9×5-inch loaf pan.
- Prepare the dough: Cut each biscuit into quarters and place them in a large bowl. Add the mozzarella, mini pepperoni, Parmesan, pizza sauce, melted butter, Italian seasoning, and garlic powder. Toss everything together until the dough pieces are well coated.
- Bake: Transfer the mixture into the prepared pan, spreading it evenly. Bake for 30 to 35 minutes, or until the top is golden brown and the center is cooked through.
- Serve: Let it rest for 5 to 10 minutes, then invert onto a serving plate. Serve warm with extra pizza sauce on the side for dipping.
Notes
- You can customize this with your favorite pizza toppings like cooked sausage, bell peppers, or olives.
- For extra crisp edges, bake in a bundt pan.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 310
- Sugar: 3g
- Sodium: 710mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
