Description
Delicious and easy-to-make Pizza Roll Ups are perfect for a party appetizer or a fun snack. These cheesy, pepperoni-stuffed rolls with Italian seasoning are baked to golden perfection and served with your favorite dipping sauce, offering a flavorful twist on traditional pizza.
Ingredients
Scale
Pizza Roll Ups Ingredients
- 1 package refrigerated pizza dough
- 1/2 cup pizza sauce
- 1 1/2 cups shredded mozzarella cheese
- 20 slices pepperoni
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1 tablespoon olive oil
- 2 tablespoons grated Parmesan cheese
- Optional: dipping sauce such as marinara or ranch
Instructions
- Preheat Oven: Preheat the oven to 400°F and line a baking sheet with parchment paper to ensure easy cleanup and prevent sticking.
- Roll Out Dough: Roll out the refrigerated pizza dough into a large rectangle on a lightly floured surface, creating a base for the toppings.
- Spread Sauce: Evenly spread the pizza sauce over the dough, leaving a small border around the edges to contain the fillings.
- Add Cheese and Pepperoni: Sprinkle the shredded mozzarella cheese evenly over the sauce, then layer the pepperoni slices on top for a classic pizza flavor.
- Season: Sprinkle Italian seasoning and garlic powder evenly over the pepperoni and cheese to add extra flavor depth.
- Roll Dough: Starting from one long edge, tightly roll the dough into a log shape to encase the fillings securely.
- Slice Roll: Cut the rolled dough into 1 to 1 1/2-inch pieces, separating them into individual roll ups.
- Prepare for Baking: Place the roll ups cut side down on the prepared baking sheet. Brush the tops with olive oil and sprinkle grated Parmesan cheese over each piece for a golden crust.
- Bake: Bake in the preheated oven for 12 to 15 minutes until the roll ups are golden brown and the cheese is melted and bubbly.
- Cool and Serve: Let cool slightly before serving. Pair with optional dipping sauces like marinara or ranch for added flavor.
Notes
- You can customize the filling with vegetables like bell peppers, mushrooms, or olives for added nutrition and flavor.
- For a crispier texture, bake on a preheated pizza stone if available to achieve a crisp bottom crust.
- Ensure the roll is tight when rolling the dough to prevent fillings from leaking out during baking.
- Use a sharp knife to slice the roll ups cleanly without squishing the dough.
