If you’ve ever wished you could blend the irresistible flavors of pizza and juicy grilled steak, Pizza Steak Skewers are about to become your new obsession. These vibrant skewers bring together tender chunks of seasoned steak, colorful veggies, zesty mini pepperoni, and gooey mozzarella, all finished with a dippable side of warm pizza sauce. They’re an absolute crowd-pleaser whether you’re firing up the grill for a backyard gathering, game-day snack, or simply craving a weeknight dinner that feels a little extra special. Every bite is bursting with bold, melty, and savory pizza joy—on a stick!
Ingredients You’ll Need
This ingredient list is refreshingly simple, yet each element adds something indispensable—whether it’s flavor, tenderness, or eye-popping color. Here’s how every component comes together to create that ultimate Pizza Steak Skewers moment.
- Sirloin or Flank Steak (1 pound, cut into 1-inch cubes): The superstar—tender, hearty, and takes beautifully to a quick marinade.
- Olive Oil (1 tablespoon): Makes the steak juicy and helps the seasonings cling to every morsel.
- Italian Seasoning (1 teaspoon): Instantly brings that classic pizza aroma and herbaceous flavor.
- Garlic Powder (½ teaspoon): Boosts savoriness without overpowering the other ingredients.
- Salt and Black Pepper: Unmissable basics for perfect seasoning, adjusted just to your taste.
- Cherry Tomatoes (1 cup): Add juicy pops of sweetness and a touch of tang.
- Green Bell Pepper (cut into 1-inch pieces): Offers crunch and the classic pizzeria color combo.
- Red Onion (cut into chunks): Brings sweetness and gorgeous color as it grills and chars.
- Mini Pepperoni Slices (½ cup): Pizza’s signature topping, giving salty, spicy bursts between each bite.
- Shredded Mozzarella Cheese (1 cup): Melts gloriously over everything for that authentic pizza feel.
- Pizza Sauce (1 cup, for serving): The ultimate dip, tangy and tomato-rich, to round out each cheesy, meaty bite.
- Wooden or Metal Skewers: Essential for stacking up all this flavor—soak wooden skewers to avoid burning.
How to Make Pizza Steak Skewers
Step 1: Prep the Skewers and Steak
If you’re working with wooden skewers, make sure to soak them in water for at least 30 minutes—this crucial (and easy!) first step prevents them from burning up on the grill. Meanwhile, toss your steak cubes in a large bowl with olive oil, Italian seasoning, garlic powder, an ample pinch of salt, and a healthy hit of black pepper. Get in there and turn those cubes so every piece is coated with all the fragrant flavors!
Step 2: Assemble the Pizza Steak Skewers
Channel your inner artist! Grab your skewers and start alternating the seasoned steak cubes, cherry tomatoes, green bell pepper pieces, red onion chunks, and a few mini pepperoni slices. Not only does this keep things pretty, but you’ll get a bit of everything in every mouthful. Fill up each skewer, leaving just enough space at each end to handle them easily.
Step 3: Grill to Perfect Char
Fire up your grill or grill pan over medium-high heat. Once it’s nice and hot, arrange the skewers in a single layer. Grill them for about 8 to 10 minutes total, turning occasionally so all sides get a beautiful sear. You’re looking for steak that’s cooked to your preferred doneness while still juicy, with the veggies softening and picking up a little smoky char here and there.
Step 4: Melt the Cheese
Here comes the pizza magic! In the last 2 minutes of grilling, liberally sprinkle the shredded mozzarella cheese over your skewers. Cover the grill (or tent your pan with foil) just briefly, letting that cheese melt and envelop everything in stringy, molten glory. Watch it closely—you want melted, not burnt!
Step 5: Serve with Pizza Sauce
Transfer your irresistible Pizza Steak Skewers to a platter and serve them hot, accompanied by a bowl of warm pizza sauce for dipping. Each skewer becomes a handheld slice of pizza heaven, and everyone gets to dunk and munch to their heart’s content.
How to Serve Pizza Steak Skewers
Garnishes
A final flourish can be as simple or bold as you like! Sprinkle a touch of chopped fresh basil or parsley for freshness and a pop of color. If you want to amp up the pizzeria vibes, try a dusting of grated Parmesan or a crack of red pepper flakes for gentle heat. A little drizzle of olive oil or balsamic glaze wouldn’t go amiss, either.
Side Dishes
Pizza Steak Skewers shine on their own, but they’re also brilliant alongside some simple sides. Think garlicky breadsticks, a crisp Caesar or Italian salad, or even roasted potatoes for a hearty meal. They’re also right at home next to a bowl of marinated olives or mixed antipasto—the perfect party plate!
Creative Ways to Present
For a playful twist, stand the finished skewers upright in a mason jar or glass for a fun “pizza bouquet.” Alternatively, pile them artfully on a wooden board, with the pizza sauce in a rustic ramekin for dipping. For a party, create a DIY “pizza skewer bar” and let everyone customize their own. No matter how you serve them, Pizza Steak Skewers turn any gathering into a memorable occasion.
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have leftover Pizza Steak Skewers, let them cool, then carefully slide the ingredients off the skewers and transfer to an airtight container. They’ll stay fresh in the fridge for up to 3 days. You can store the dipping sauce separately or spoon a bit over each portion before sealing.
Freezing
These skewers can actually freeze quite well! For best results, remove the cooked ingredients from the skewers and place in a freezer-safe bag or container. Label with the date and freeze for up to 2 months. Thaw them overnight in the fridge before reheating to keep the veggies and meat tender.
Reheating
To reheat, arrange the pizza steak mixture (cheese included!) in a single layer on a baking sheet and warm in a 350°F oven for about 10 minutes, or until everything is heated through and the cheese is bubbly. Alternatively, you can microwave them in short bursts, but the oven method really brings back that tantalizing melty texture. Serve hot with fresh pizza sauce for dipping.
FAQs
Can I use a different cut of steak for Pizza Steak Skewers?
Absolutely! While sirloin and flank are popular for their tenderness and flavor, you can also use ribeye (for extra richness) or even pre-cooked meatballs for a fun twist. Just aim for similar-sized cubes so everything cooks evenly on the skewers.
What’s the best way to prevent wooden skewers from burning?
Soak wooden skewers in water for at least 30 minutes before grilling. This simple trick adds just enough moisture to help them resist the heat, so they won’t catch fire on the grill or in the oven. If you grill often, reusable metal skewers are another great investment!
Can I make Pizza Steak Skewers indoors without a grill?
Definitely. A grill pan or even a regular cast iron skillet over medium-high heat works perfectly. You could also broil the skewers in your oven, just keep a close watch so the cheese bubbles but doesn’t scorch.
How can I make this recipe gluten-free?
Good news—the recipe itself is gluten-free as long as your pizza sauce and pepperoni don’t contain any wheat additives. Just check your labels, and you’re all set for a gluten-free party snack or main dish!
What other toppings can I add to the skewers?
Get creative! Mushrooms, zucchini, or black olives all fit right into the pizza theme. If you like it hot, a few pickled jalapeño slices on each skewer are fantastic. Just be sure to cut your add-ons into similar sizes for even grilling.
Final Thoughts
If you’ve been searching for something new to light up your next cookout or family meal, Pizza Steak Skewers are the answer. There’s nothing quite like that magical moment when melty cheese meets juicy steak and zingy pepperoni, all ready to dip. Invite your friends, get the grill going, and enjoy a slice—or a skewer—of pure joy!
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Pizza Steak Skewers Recipe
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
These Pizza Steak Skewers are a fun twist on traditional kebabs, combining the flavors of a pizza with tender steak and grilled vegetables. Perfect for a summer BBQ or game day appetizer!
Ingredients
Steak:
- 1 pound sirloin or flank steak, cut into 1-inch cubes
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- ½ teaspoon garlic powder
- Salt and black pepper to taste
Skewers:
- 1 cup cherry tomatoes
- 1 green bell pepper, cut into 1-inch pieces
- 1 red onion, cut into chunks
- ½ cup mini pepperoni slices
- 1 cup shredded mozzarella cheese
- 1 cup pizza sauce (for serving)
- Wooden or metal skewers
Instructions
- Prepare Skewers: If using wooden skewers, soak them in water for at least 30 minutes. Toss steak cubes with olive oil, Italian seasoning, garlic powder, salt, and pepper.
- Assemble Skewers: Thread steak, cherry tomatoes, bell pepper, onion, and mini pepperoni onto skewers.
- Grill: Preheat grill or grill pan. Grill skewers for 8-10 minutes, turning occasionally, until steak is cooked to desired doneness and vegetables are charred.
- Melt Cheese: In the last 2 minutes, sprinkle skewers with mozzarella cheese and cover briefly to melt.
- Serve: Serve hot with pizza sauce for dipping.
Notes
- Variation: Use pre-cooked meatballs or chicken for a different twist.
- Perfect for parties or game day appetizers.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course, Appetizer
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 2 skewers
- Calories: 380
- Sugar: 4g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 85mg
