Description
These Pizza Steak Skewers are a fun twist on traditional kebabs, combining the flavors of a pizza with tender steak and grilled vegetables. Perfect for a summer BBQ or game day appetizer!
Ingredients
Scale
Steak:
- 1 pound sirloin or flank steak, cut into 1-inch cubes
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- ½ teaspoon garlic powder
- Salt and black pepper to taste
Skewers:
- 1 cup cherry tomatoes
- 1 green bell pepper, cut into 1-inch pieces
- 1 red onion, cut into chunks
- ½ cup mini pepperoni slices
- 1 cup shredded mozzarella cheese
- 1 cup pizza sauce (for serving)
- Wooden or metal skewers
Instructions
- Prepare Skewers: If using wooden skewers, soak them in water for at least 30 minutes. Toss steak cubes with olive oil, Italian seasoning, garlic powder, salt, and pepper.
- Assemble Skewers: Thread steak, cherry tomatoes, bell pepper, onion, and mini pepperoni onto skewers.
- Grill: Preheat grill or grill pan. Grill skewers for 8-10 minutes, turning occasionally, until steak is cooked to desired doneness and vegetables are charred.
- Melt Cheese: In the last 2 minutes, sprinkle skewers with mozzarella cheese and cover briefly to melt.
- Serve: Serve hot with pizza sauce for dipping.
Notes
- Variation: Use pre-cooked meatballs or chicken for a different twist.
- Perfect for parties or game day appetizers.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course, Appetizer
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 2 skewers
- Calories: 380
- Sugar: 4g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 85mg
