Description
Pommes Persillade is a classic French side dish featuring crispy sautéed potatoes tossed with fragrant garlic, fresh parsley, and seasoned to perfection.
Ingredients
Scale
Potatoes:
- 1½ pounds Yukon Gold or russet potatoes (peeled and cut into ½-inch cubes)
Seasoning:
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 3 cloves garlic (minced)
- ¼ cup fresh parsley (finely chopped)
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Prepare Potatoes: Boil cubed potatoes in salted water until fork-tender. Drain and let steam dry.
- Sauté Potatoes: Heat oil and butter, cook potatoes for golden crust. Add garlic, cook until fragrant. Toss in parsley, season with salt and pepper.
- Serve: Enjoy hot and crispy!
Notes
- For extra crispiness, use a cast iron skillet and avoid overcrowding the pan.
- Best served fresh but can be reheated in a hot skillet to revive texture.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: French
Nutrition
- Serving Size: ¼ of recipe
- Calories: 190
- Sugar: 1g
- Sodium: 230mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6.5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 10mg
