Name: Potatoes O’Brien Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 tablespoons vegetable oil or butter; 1 1/2 lbs russet potatoes (peeled and diced small); 1 small onion (diced); 1 small red bell pepper (diced); 1 small green bell pepper (diced); 1/2 teaspoon garlic powder; 1/2 teaspoon salt; 1/4 teaspoon black pepper; Chopped fresh parsley for garnish (optional)

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There’s just something undeniably comforting about waking up to a colorful skillet of Potatoes O’Brien. This diner classic combines crisp-tender diced potatoes, sautéed bell peppers, and onions for a vibrant medley that is as perfect alongside eggs as it is starring at your dinner table. The mix of textures and bright flavors means there’s never a dull bite, whether you’re making brunch for loved ones or simply indulging in a little nostalgia all on your own. If you’re hunting for an easy, crowd-pleasing side, Potatoes O’Brien are about to become your new go-to.

Ingredients You’ll Need

When it comes to Potatoes O’Brien, you only need a handful of fresh ingredients to create irresistible flavor and color. Each component has its role, from providing buttery richness to lending that pop of classic diner color, so don’t skip a thing!

Vegetable oil or butter: Adds richness and ensures the potatoes get perfectly golden and crisp around the edges; choose butter for a classic touch, or oil for a vegan-friendly version.
Russet potatoes (1 1/2 lbs): These are the ideal choice for pan-frying, as their starchy texture yields a fluffy interior and crisp exterior when diced small.
Small onion: Dice it finely to distribute sweetness and a gentle savory kick throughout the dish.
Red bell pepper: Brings beautiful color and a hint of sweetness to balance the richness of the potatoes.
Green bell pepper: Adds a subtle earthy note and more color contrast in the skillet.
Garlic powder: Infuses the vegetables and potatoes with mellow garlicky flavor, without overpowering anything else.
Salt: Brings all the flavors to life and helps the vegetables release moisture as they cook.
Black pepper: Lends a light, warming bite that finishes the dish beautifully.
Chopped fresh parsley (optional): A bright, herby finish that adds freshness and an extra burst of green.

How to Make Potatoes O’Brien

Step 1: Heat the Skillet

Start by heating your oil or butter in a large skillet over medium heat. Get the pan nice and hot—this is what will give the potatoes their signature golden color and irresistible crispiness. The sizzle when the diced potatoes hit the pan is your cue that it’s just right.

Step 2: Cook the Potatoes

Add your diced russet potatoes to the skillet and spread them out evenly. Let them cook for about 10 to 12 minutes, stirring only occasionally. For that beautiful browned crust, try not to move them around too much. If you like extra crispiness, this is the moment to let the potatoes be bravely undisturbed between stirs.

Step 3: Add Vegetables and Seasonings

Once the potatoes begin to soften and turn golden, it’s time to add the diced onion, red bell pepper, and green bell pepper. Give everything a gentle toss, then sprinkle in your garlic powder, salt, and black pepper. The vibrant veggies will start to mingle with the potatoes and your whole kitchen will smell incredible.

Step 4: Finish Cooking

Continue cooking for another 8 to 10 minutes, stirring often this time so the peppers and onions become gloriously tender and the potatoes reach perfect crispiness. You want every bite of Potatoes O’Brien to have that irresistible mix of buttery, golden edges and soft, flavorful middle.

Step 5: Garnish and Serve

Take the skillet off the heat and, if you’d like, shower the potatoes with freshly chopped parsley for a dash of freshness. Serve the Potatoes O’Brien hot, straight from the pan—right when the textures and flavors are at their very best.

How to Serve Potatoes O’Brien

Garnishes

Finishing Potatoes O’Brien with a sprinkle of fresh parsley adds brightness and color, but don’t stop there if you’re feeling creative. Chopped chives, crumbled cooked bacon, or even a handful of shredded cheddar can give the dish your own personal touch.

Side Dishes

These potatoes are famously versatile. They shine next to eggs (scrambled, poached, or fried), make a hearty pairing for breakfast sausages or bacon, or can simply be the star side next to roasted meats and a fresh salad for dinner. Potatoes O’Brien will play well with almost anything you’re serving.

Creative Ways to Present

Serve your Potatoes O’Brien in mini cast iron skillets for a rustic brunch, pile them into breakfast burritos with eggs and salsa, or use them as a hearty base for a veggie hash topped with avocado. Don’t be shy about letting your imagination run wild—Potatoes O’Brien thrive on creativity!

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftover Potatoes O’Brien, let them cool to room temperature and then store them in an airtight container in the refrigerator. They will stay fresh for about 3 to 4 days and are perfectly suited to quick meals or snacks through the week.

Freezing

Potatoes O’Brien can absolutely be frozen! Cool them completely, transfer to a freezer-safe container or bag, and store for up to two months. When you’re ready for a fast and flavorful side, simply thaw them in the fridge overnight before reheating.

Reheating

To bring Potatoes O’Brien back to their former glory, reheat them in a hot skillet with a splash of oil—this helps restore their crispy texture. If you’re short on time, microwaving works too, although the potatoes will be a bit softer. Either way, you’ll have a delicious side in minutes.

FAQs

Can I use a different type Side Dish

Yes, while russet potatoes are preferred for their texture, you can use Yukon Golds or even red potatoes if that’s what you have on hand. Just remember that waxier potatoes may get a bit creamier rather than crispy, but the flavor will still be fantastic.

How do I make my Potatoes O’Brien extra crispy?

For crispier potatoes, avoid stirring too often and give them plenty of time to brown in the pan. If you want to speed things up, you can parboil the diced potatoes first, then pat them dry before frying—this helps create a crave-worthy crust.

Do I have to peel the potatoes?

Peeled potatoes give you a traditional texture, but leaving the skins on is absolutely fine and can actually add a nice rustic element (along with extra nutrients). Just scrub the potatoes well before dicing.

Can I make Potatoes O’Brien ahead for meal prep?

Definitely! Cook the potatoes and vegetables as directed, cool completely, and store in meal-size portions. Potatoes O’Brien reheat beautifully, making breakfast, lunch, or dinner a breeze all week long.

What can I add to make this dish spicy?

For extra kick, toss in some diced jalapeños with the bell peppers or add a dash of smoked paprika or cayenne to your seasoning mix. It’s a fun way to put your own spin on classic Potatoes O’Brien.

Final Thoughts

There’s just something wonderful about a skillet full of homemade Potatoes O’Brien—no matter which meal you’re serving. The bright peppers, tender onions, and perfectly crisp potatoes come together like culinary magic. Try this simple, satisfying recipe soon and watch it disappear from your table every single time!

Potatoes O’Brien Recipe

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4.9 from 10 reviews

Author: admin
Total Time: 30 minutes
Yield: 4 servings 1x
Diet: Vegan

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Description

Potatoes O’Brien is a classic American side dish featuring diced potatoes, bell peppers, and onions seasoned with garlic, salt, and pepper, perfect for breakfast or dinner.