Description
Potsticker Noodle Bowls are a delicious and satisfying meal that combines the flavors of pan-fried potstickers with flavorful noodles and crunchy vegetables, all tossed in a savory sauce.
Ingredients
Rice Noodles:
8 ounces
Sesame Oil:
1 tablespoon
Potstickers:
1 pound
Vegetable Oil:
1 tablespoon
Cabbage, shredded:
2 cups
Carrots, shredded:
1 cup
Red Bell Pepper, thinly sliced:
1/2
Green Onions, sliced:
3
Soy Sauce:
1/4 cup
Hoisin Sauce:
2 tablespoons
Rice Vinegar:
1 tablespoon
Honey:
1 tablespoon
Sriracha (optional):
1 teaspoon
Fresh Ginger, grated:
1 teaspoon
Garlic, minced:
1 teaspoon
Toasted Sesame Seeds:
2 tablespoons
Cilantro, chopped for garnish (optional):
Instructions
- Cook the noodles: Cook the noodles according to package directions; drain, rinse under cold water, and toss with sesame oil.
- Cook the potstickers: In a large nonstick skillet, heat vegetable oil and cook frozen potstickers until golden and heated through; transfer to a plate and keep warm.
- Stir-fry the vegetables: In the same skillet, stir-fry cabbage, carrots, and red bell pepper until slightly tender.
- Prepare the sauce: Whisk together soy sauce, hoisin sauce, rice vinegar, honey, sriracha, ginger, and garlic in a small bowl.
- Combine and serve: Add cooked noodles and sauce to the skillet with vegetables, toss to combine. Divide into bowls, top with potstickers, green onions, sesame seeds, and cilantro if desired. Serve hot.
Notes
- Use your favorite dumpling flavor for variety.
- Add extra veggies like snap peas or mushrooms for more crunch.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 520
- Sugar: 10g
- Sodium: 1100mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 75g
- Fiber: 5g
- Protein: 16g
- Cholesterol: 20mg
