Description
This savory and slightly sweet Potsticker Sauce is the perfect complement to your favorite Asian dumplings or spring rolls. With just the right balance of flavors, it’s a versatile and easy-to-make condiment that adds a delicious touch to your dishes.
Ingredients
Scale
Sauce:
- ¼ cup soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon water
- 1 tablespoon sesame oil
- 1 teaspoon sugar
- 1 clove garlic, minced
- 1 teaspoon fresh ginger, grated
- ½ teaspoon crushed red pepper flakes (optional)
- 1 teaspoon green onion, sliced (for garnish)
Instructions
- In a small bowl, whisk together the soy sauce, rice vinegar, water, sesame oil, sugar, garlic, ginger, and red pepper flakes if using. Stir until the sugar is dissolved and the ingredients are well combined.
- Transfer to a serving bowl and top with sliced green onions. Let the sauce sit for 10–15 minutes before serving to allow the flavors to meld.
Notes
- Adjust sweetness or spice level to taste.
- Store leftovers in the fridge for up to 1 week.
- This sauce also works great as a dip for egg rolls, spring rolls, or dumplings.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: No-Cook
- Cuisine: Asian
Nutrition
- Serving Size: 1 tablespoon
- Calories: 25
- Sugar: 1g
- Sodium: 390mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
