Description
Indulge in a decadent breakfast or dessert with this delightful Pound Cake French Toast recipe. Thick slices of pound cake are transformed into a sweet and satisfying treat perfect for any time of day.
Ingredients
Scale
Pound Cake French Toast:
- 6 slices of pound cake (about 1-inch thick)
- 2 large eggs
- 1/2 cup whole milk or half-and-half
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1 tbsp sugar (optional)
- pinch of salt
- 1 tbsp butter (for cooking)
For Serving:
- powdered sugar
- maple syrup
- fresh berries
Instructions
- Prepare the Custard: In a shallow bowl, whisk together the eggs, milk, vanilla, cinnamon, sugar (if using), and salt until well combined.
- Cook the French Toast: Heat a nonstick skillet or griddle over medium heat and add butter. Dip each slice of pound cake into the egg mixture, allowing it to soak briefly on both sides. Cook for 2–3 minutes per side or until golden brown.
- Serve: Dust the French toast with powdered sugar, drizzle with maple syrup, and garnish with fresh berries if desired.
Notes
- Use store-bought or homemade pound cake.
- For a flavor twist, add orange zest or almond extract to the custard.
- This recipe is versatile for brunch or dessert and pairs well with whipped cream or mascarpone.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast, Brunch
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 slices
- Calories: 410
- Sugar: 19g
- Sodium: 250mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 125mg
