Description
This Protein Cookie Dough recipe is a quick and nutritious snack made with chickpea flour, peanut butter, maple syrup, and vanilla protein powder. It’s a delicious treat that can be eaten immediately or stored for a later protein boost. Perfect for those looking for a healthy, high-protein snack with the indulgent feel of cookie dough.
Ingredients
Scale
Dry Ingredients
- 1 cup chickpea flour
- 1 scoop vanilla protein powder
- 1/4 tsp salt
Wet Ingredients
- 1/2 cup peanut butter
- 1/4 cup maple syrup
- 1 tsp vanilla extract
Add-Ins
- 1/4 cup mini chocolate chips
Instructions
- Mix Dry and Wet Ingredients: In a large bowl, combine the chickpea flour, vanilla protein powder, and salt. Add the peanut butter, maple syrup, and vanilla extract, then stir everything together until a dough forms. The mixture should be thick and soft, resembling cookie dough.
- Fold in Chocolate Chips: Gently fold the mini chocolate chips into the dough to ensure they are evenly distributed without breaking them.
- Serve or Store: Serve the protein cookie dough immediately for a fresh, soft snack. Alternatively, store it in an airtight container in the refrigerator for up to 3 days to keep it fresh.
- Enjoy: Enjoy this protein-packed cookie dough as a healthy snack anytime you’re craving something sweet and nutritious.
Notes
- For a vegan version, ensure the protein powder is plant-based and use maple syrup as the sweetener.
- If the dough is too sticky, add a little more chickpea flour to reach the desired consistency.
- Store any leftovers in an airtight container in the fridge to maintain freshness.
- This recipe is naturally gluten-free, high-protein, and suitable for a quick energy boost before or after workouts.
