Description
Pub Sauce is a flavorful condiment that enhances the taste of burgers, fries, sandwiches, and more. This homemade sauce combines the creaminess of mayonnaise with the tang of ketchup and mustard, elevated by savory Worcestershire sauce and a hint of heat from horseradish and spices.
Ingredients
Scale
Mayo Mixture:
- 1/2 cup mayonnaise
- 1/4 cup ketchup
Seasonings:
- 2 tablespoons Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 tablespoon prepared horseradish
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon apple cider vinegar
- 1 teaspoon hot sauce (optional)
- Salt and pepper to taste
Instructions
- Mix Ingredients: In a medium bowl, combine mayonnaise, ketchup, Dijon mustard, Worcestershire sauce, horseradish, smoked paprika, garlic powder, onion powder, apple cider vinegar, and hot sauce. Stir well.
- Season and Chill: Taste and adjust seasoning with salt and pepper. Refrigerate for 30 minutes for flavors to meld.
Notes
- This sauce is versatile and can be customized to suit your taste preferences.
- Adjust the spiciness by altering the amount of hot sauce added.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 80
- Sugar: 1g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6.5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg
