Description
Warm up your mornings with this delicious Pumpkin Baked Oatmeal. Perfectly spiced with pumpkin pie flavors and topped with nuts for crunch, this easy-to-make breakfast is a cozy and nutritious way to start your day.
Ingredients
Scale
Dry Ingredients:
- 2 cups old-fashioned rolled oats
- 1/2 cup brown sugar
- 1 teaspoon baking powder
- 1 1/2 teaspoons pumpkin pie spice
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon salt
Wet Ingredients:
- 1 3/4 cups milk
- 2 large eggs
- 1 cup canned pumpkin puree
- 1/4 cup melted unsalted butter or coconut oil
- 1 teaspoon vanilla extract
- 1/2 cup chopped pecans or walnuts (optional)
Instructions
- Preheat and Prepare: Preheat oven to 350°F (175°C) and grease an 8-inch square baking dish.
- Mix Dry Ingredients: In a large bowl, mix oats, brown sugar, baking powder, pumpkin pie spice, cinnamon, and salt.
- Combine Wet Ingredients: In another bowl, whisk together milk, eggs, pumpkin puree, melted butter, and vanilla.
- Combine and Bake: Pour wet ingredients into dry, add nuts if desired, mix, pour into dish, and bake for 35-40 minutes.
- Cool and Serve: Let cool, slice, and serve warm with maple syrup or milk.
Notes
- Store leftovers in the fridge for up to 5 days.
- Reheat in the microwave.
- Almond milk can be used for a dairy-free option.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 280
- Sugar: 14g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 60mg
