Description
This Pumpkin Cheesecake Dip is a creamy and flavorful dessert dip perfect for fall gatherings. It combines the rich, smooth texture of cream cheese with the warm spices of pumpkin pie, all served with your favorite dippers like graham crackers or apple slices.
Ingredients
Scale
Cheesecake Dip:
- 8 oz cream cheese, softened
- 1 cup canned pumpkin puree
- 1/2 cup powdered sugar
- 1/4 cup brown sugar
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon ground cinnamon
- 1 cup whipped topping or whipped cream
For Serving:
- graham crackers
- apple slices
- cookies
Instructions
- In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and fluffy.
- Add the pumpkin puree, powdered sugar, brown sugar, vanilla extract, pumpkin pie spice, and cinnamon. Mix until well combined and creamy.
- Gently fold in the whipped topping until fully incorporated.
- Transfer the dip to a serving bowl and chill for at least 30 minutes to let the flavors meld.
- Serve with graham crackers, apple slices, or your favorite cookies for dipping.
Notes
- For a lighter version, use light cream cheese and light whipped topping.
- You can make this dip a day ahead and store covered in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1/8 of dip
- Calories: 180
- Sugar: 15g
- Sodium: 110mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
