Description
A delightful twist on traditional pumpkin pie, this Pumpkin Crisp Recipe features a luscious pumpkin filling topped with a crunchy oat and pecan crumble. Perfect for fall gatherings and Thanksgiving!
Ingredients
Scale
Pumpkin Filling:
- 1 (15 oz) can pumpkin purée
- ¾ cup granulated sugar
- ½ cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground ginger
- ¼ teaspoon ground cloves
- ½ teaspoon salt
- ¾ cup evaporated milk
Topping:
- 1 cup all-purpose flour
- ½ cup old-fashioned oats
- ½ cup brown sugar
- ½ cup chopped pecans (optional)
- 1 teaspoon cinnamon
- ½ cup unsalted butter, melted
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking dish.
- Mix pumpkin filling: In a large bowl, whisk together the pumpkin purée, sugars, eggs, vanilla, spices, salt, and evaporated milk until smooth. Pour into the baking dish.
- Prepare topping: In a separate bowl, combine flour, oats, brown sugar, pecans, and cinnamon. Stir in melted butter until crumbly. Sprinkle over pumpkin base.
- Bake: Bake for 45–50 minutes until topping is golden and filling is set. Let cool for 15 minutes before serving warm or chilled.
Notes
- This dessert is a wonderful make-ahead option, reheats well, and is a perfect crowd-pleaser.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 350
- Sugar: 28 g
- Sodium: 180 mg
- Fat: 17 g
- Saturated Fat: 9 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 65 mg
