Description
Indulge in the warm and comforting flavors of fall with this delicious Pumpkin Crisp recipe. A rich pumpkin base topped with a buttery oat crumble, this dessert is perfect for cozy gatherings or Thanksgiving celebrations.
Ingredients
Scale
Pumpkin Base:
- 1 (15 oz) can pumpkin puree
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 2 large eggs
- 1/2 cup heavy cream
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 1/2 teaspoons pumpkin pie spice
- 1/4 teaspoon salt
Oat Crumble Topping:
- 3/4 cup all-purpose flour
- 3/4 cup old-fashioned oats
- 1/2 cup brown sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup cold unsalted butter (cubed)
For Serving:
- Whipped cream or vanilla ice cream
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking dish.
- Mix pumpkin base: In a bowl, whisk together pumpkin puree, sugars, eggs, heavy cream, milk, vanilla, spice, and salt. Pour into the baking dish.
- Prepare crumble: In another bowl, mix flour, oats, sugar, cinnamon, and salt. Cut in butter until crumbly. Sprinkle over pumpkin.
- Bake: Bake for 40–45 minutes until golden and set. Cool slightly before serving with cream or ice cream.
Notes
- For a crunchier topping, add nuts.
- You can use evaporated milk instead of heavy cream and milk.
- Great for fall gatherings or Thanksgiving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 320
- Sugar: 24g
- Sodium: 160mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 70mg
