Description
Indulge in the warm flavors of fall with this delicious Pumpkin Crisp recipe. Creamy pumpkin filling topped with a crunchy oat and pecan topping, this dessert is perfect for autumn gatherings or Thanksgiving dinner.
Ingredients
Scale
Pumpkin Filling:
- 1 can (15 oz) pumpkin purée
- 3/4 cup granulated sugar
- 1/2 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground ginger
- 1/2 teaspoon salt
- 3 large eggs
- 1 can (12 oz) evaporated milk
- 1 teaspoon vanilla extract
Crisp Topping:
- 1 cup all-purpose flour
- 3/4 cup brown sugar
- 1/2 cup rolled oats
- 1 teaspoon cinnamon
- 1/2 cup chopped pecans (optional)
- 1/2 cup unsalted butter, melted
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Mix pumpkin filling: In a bowl, combine pumpkin, sugars, spices, salt, eggs, milk, and vanilla.
- Prepare topping: Mix flour, sugar, oats, cinnamon, and pecans. Stir in melted butter.
- Layer: Spread pumpkin mixture in the baking dish, then top with the crisp mixture.
- Bake: Bake for 45–50 minutes until set and golden.
- Cool and serve: Allow to cool for 15–20 minutes before serving with whipped cream or ice cream.
Notes
- For added crunch, toast the pecans before adding to the topping.
- This dessert can be made a day in advance and reheated gently before serving.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 390
- Sugar: 33g
- Sodium: 230mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 85mg
