Description
Indulge in the cozy flavors of fall with this Pumpkin Hot Chocolate recipe. Creamy, rich, and perfectly spiced, this beverage is a delightful treat on a chilly day.
Ingredients
Scale
For the Pumpkin Hot Chocolate:
- 2 cups whole milk
- 1/2 cup canned pumpkin purée
- 1/4 cup unsweetened cocoa powder
- 1/4 cup granulated sugar
- 1/2 teaspoon pumpkin pie spice
- 1/2 teaspoon vanilla extract
- Pinch of salt
For Topping (optional):
- Whipped cream
- Cinnamon
Instructions
- In a medium saucepan over medium heat, whisk together the milk, pumpkin purée, cocoa powder, sugar, pumpkin pie spice, and salt until well combined.
- Cook, stirring frequently, until the mixture is hot and begins to steam, about 5–7 minutes.
- Remove from heat and stir in the vanilla extract.
- Pour into mugs and top with whipped cream and a sprinkle of cinnamon if desired.
- Serve warm.
Notes
- For a dairy-free version, substitute with almond, oat, or coconut milk.
- Adjust sweetness to taste by adding more or less sugar.
- Add a shot of espresso or brewed coffee for a pumpkin mocha twist.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 190
- Sugar: 20g
- Sodium: 110mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg
