Get ready to fall in love with this Pumpkin Pecan Cobbler Recipe—a bubbling, saucy, irresistibly gooey dessert that captures the very spirit of autumn. Imagine the comforting aroma of pumpkin pie mingling with toasted pecans and brown sugar, all baked together into a golden-topped treat with a warm, saucy bottom. It’s sweet, just spiced enough, and a true testament to how easy, joy-bringing baking can be. Whether you’re a pumpkin devotee or a pecan fan, this cobbler will become your go-to dessert when the cravings for cozy flavors hit!
Ingredients You’ll Need
All it takes are a few staple ingredients and a dash of fall magic to create something genuinely swoon-worthy. Each component in the Pumpkin Pecan Cobbler Recipe brings its own flavor note, texture, or color—skip nothing for the full experience!
- All-Purpose Flour: Gives structure to the cobbler and helps form that beautifully tender cake layer on top.
- Baking Powder: Lends essential lift and fluffiness to the batter as it bakes.
- Salt: Balances all the sweetness and brightens the flavors throughout the dish.
- Granulated Sugar: Adds sweetness and helps create a perfect crumb in the batter and topping.
- Pumpkin Pie Spice: Infuses warm spices for that signature fall aroma and taste.
- Pumpkin Purée: Provides rich color, moisture, and a gentle earthiness unique to this seasonal favorite.
- Milk: Helps meld everything together into a luscious, pourable batter.
- Unsalted Butter (Melted): Adds richness and flavor depth while keeping the crumb soft and tender.
- Vanilla Extract: Rounds out the flavors, giving the cobbler an inviting, bakery-style aroma.
- Chopped Pecans: Provide irresistible crunch and a nutty contrast to the soft, saucy base.
- Brown Sugar: Deepens sweetness and helps create that gooey, caramel-like sauce underneath.
- Hot Water: Kick-starts the cobbler’s magic by melting the sugars and forming a delicious sauce as it bakes.
How to Make Pumpkin Pecan Cobbler Recipe
Step 1: Prep Your Dish and Oven
Start by preheating your oven to 350°F (175°C). Lightly grease your 9-inch square or similar-sized baking dish so the cobbler won’t stick. This simple step makes serving so much easier later on—and helps create those irresistible saucy edges that everyone loves.
Step 2: Mix the Dry Ingredients
In a large mixing bowl, whisk together your flour, baking powder, salt, granulated sugar, and pumpkin pie spice. This creates an even, well-blended mixture and ensures the spice gets distributed throughout for flavor in every bite of the Pumpkin Pecan Cobbler Recipe.
Step 3: Combine Wet Ingredients and Make the Batter
Add the pumpkin purée, milk, melted unsalted butter, and vanilla extract right into that bowl of dry ingredients. Stir gently just until there are no flour streaks. Don’t overmix—you want your batter to stay soft and tender.
Step 4: Assemble in the Baking Dish
Spread your golden pumpkin batter evenly into the prepared baking dish. Now comes the fun: in a separate small bowl, toss together the chopped pecans, brown sugar, and a bit more granulated sugar for a dynamic, crunchy topping.
Step 5: Add the Topping
Sprinkle that entire pecan-sugar mixture right on top of the batter. You don’t need to be precious—just make sure it’s distributed fairly evenly so that every serving gets plenty of sweet, nutty crunch.
Step 6: Create the Magical Sauce
Very slowly, pour the hot water all over (yes, even over the topping!). Do not stir. This is where the true cobbler magic happens—the hot water dissolves the sugars and cooks through the batter, which will rise to the top during baking and leave a lush, pudding-like sauce underneath.
Step 7: Bake to Perfection
Bake your Pumpkin Pecan Cobbler Recipe for about 40 to 45 minutes. The top should be golden and set, with bubbling, caramelized edges. The center may look just a bit gooey—that silky sauce is what you’re after! Let it cool 10–15 minutes before diving in, so it sets just enough to serve yet stays sumptuously warm.
How to Serve Pumpkin Pecan Cobbler Recipe
Garnishes
A cobbler this stunning deserves a finishing flourish! Spoon the warm Pumpkin Pecan Cobbler Recipe into bowls and top with a generous scoop of vanilla ice cream or a billow of whipped cream. Drizzle with a touch of caramel sauce or a sprinkle of extra cinnamon if you’re feeling fancy.
Side Dishes
This dessert is a showstopper on its own, but if you want to make dessert a whole celebration, serve it with a steamy cup of spiced chai, strong black tea, or your favorite dark coffee. The warmth and slight bitterness of the drinks perfectly balance the decadent sweetness of the cobbler.
Creative Ways to Present
Try baking and serving your Pumpkin Pecan Cobbler Recipe in individual ramekins for personal servings at a dinner party. Or go rustic and scoop big, generous portions directly from the baking dish—family-style always invites seconds! For holiday gatherings, add some edible gold dust or sugared cranberries to make the dessert sparkle on your table.
Make Ahead and Storage
Storing Leftovers
If you have leftovers (lucky you!), cover your baking dish tightly with foil or transfer the extra cobbler to an airtight container. It keeps well in the refrigerator for up to 3 days. The flavors will deepen and the sauce will become even more luscious by the next day.
Freezing
The Pumpkin Pecan Cobbler Recipe actually freezes beautifully! Place cooled portions in a freezer-safe container and freeze for up to a month. For best results, thaw overnight in the fridge—this helps maintain the lovely saucy texture.
Reheating
Reheat individual portions in the microwave in 30-second bursts until warm. If reheating a larger amount, pop the whole dish back in a 300°F oven, covered with foil, for about 15 minutes. Add a splash of milk before reheating if it’s looking a bit dry to recapture that pudding-like warmth.
FAQs
Can I use fresh pumpkin instead of canned purée?
Absolutely! Just make sure your fresh pumpkin purée is well-drained and smooth; sometimes homemade purée can be extra watery, so a quick blot with a paper towel works wonders. The flavor is fantastic with fresh pumpkin.
Does this dessert have to be served warm?
While the Pumpkin Pecan Cobbler Recipe is undeniably magical warm from the oven, it’s also delicious at room temperature or even chilled. The sauce thickens as it cools, so you might just find a new favorite way to enjoy the leftovers.
Can I use a different nut instead of pecans?
Definitely! Walnuts, hazelnuts, or even chopped almonds make great substitutes for pecans if you want to mix things up or have a nut allergy workaround. The key is to keep that wonderful crunch atop the gooey cobbler base.
Is there a way to make this recipe dairy-free?
Yes! Swap the butter for a plant-based alternative and use your favorite non-dairy milk, such as almond or oat. The result will still be luscious, saucy, and just as comforting as the original Pumpkin Pecan Cobbler Recipe.
Why do I pour hot water over the topping?
This unusual technique is the secret to the cobbler’s magic. The hot water melts the sugars and creates a caramel-flavored sauce on the bottom, as the cake layer rises to the top while baking. No stirring means you get that signature two-texture dessert with zero fuss!
Final Thoughts
If you’re searching for an easy, crowd-pleasing dessert that feels like a big, warm hug, the Pumpkin Pecan Cobbler Recipe is truly a must-try. Gather your favorite people, let the spiced aroma fill your kitchen, and enjoy every last saucy, nutty, pumpkin-packed bite—you’re going to fall head over heels for this one!
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Pumpkin Pecan Cobbler Recipe
- Total Time: 1 hour
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
Indulge in the delicious flavors of fall with this Pumpkin Pecan Cobbler recipe. A warm, gooey dessert that combines the seasonal taste of pumpkin with the crunch of pecans, this cobbler is perfect for cozy gatherings or a sweet treat after dinner.
Ingredients
Batter:
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup granulated sugar
- 1 teaspoon pumpkin pie spice
- 1/2 cup pumpkin purée
- 1/4 cup milk
- 1/4 cup unsalted butter (melted)
- 1 teaspoon vanilla extract
Topping:
- 1/2 cup chopped pecans
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 1/2 cups hot water
Instructions
- Preheat oven and prepare dish: Preheat oven to 350°F (175°C) and grease a 9-inch square baking dish.
- Mix batter: In a large bowl, combine flour, baking powder, salt, sugar, and pumpkin pie spice. Add pumpkin purée, milk, melted butter, and vanilla. Stir until just combined and spread in baking dish.
- Prepare topping: In a small bowl, mix pecans, brown sugar, and granulated sugar. Sprinkle over batter.
- Add hot water: Slowly pour hot water over the top without stirring.
- Bake: Bake for 40–45 minutes until golden on top and set in the center.
- Cool and serve: Let cool for 10–15 minutes. Serve warm with ice cream or whipped cream.
Notes
- Serve warm with vanilla ice cream or whipped cream.
- For added spice, increase pumpkin pie spice or add a pinch of cinnamon and nutmeg.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 390
- Sugar: 39g
- Sodium: 280mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 59g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
