Description
Indulge in the warm, comforting flavors of fall with this delightful Pumpkin Pecan Cobbler. A perfect blend of pumpkin and pecans topped with a luscious sauce, this dessert is a seasonal favorite that will surely please your taste buds.
Ingredients
Scale
Dry Ingredients:
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- ¾ cup granulated sugar
- ½ teaspoon cinnamon
- ¼ teaspoon nutmeg
- ¼ teaspoon cloves
Wet Ingredients:
- ½ cup pumpkin purée
- ¼ cup milk
- ¼ cup melted butter
- 1½ teaspoons vanilla extract
- ½ cup chopped pecans
-
Topping:
- ½ cup brown sugar
- ½ cup granulated sugar
- 1½ cups hot water
Instructions
- Preheat the oven to 350°F and grease a 9×9-inch baking dish.
- In a medium bowl, whisk together the dry ingredients.
- In a separate bowl, combine the wet ingredients.
- Add wet ingredients to dry, fold in pecans, and spread in dish.
- Mix sugars for topping, sprinkle over batter; pour hot water over.
- Bake for 40–45 minutes until set and golden.
- Cool for 10 minutes before serving.
Notes
- This cobbler creates its own rich sauce beneath the cake-like topping.
- Serve warm with vanilla ice cream or whipped cream.
- For extra crunch, toast the pecans before adding.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 340
- Sugar: 32g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
