Description
Indulge in the delicious flavors of fall with this Pumpkin Pecan Cobbler recipe. A warm, gooey dessert that combines the seasonal taste of pumpkin with the crunch of pecans, this cobbler is perfect for cozy gatherings or a sweet treat after dinner.
Ingredients
Scale
Batter:
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup granulated sugar
- 1 teaspoon pumpkin pie spice
- 1/2 cup pumpkin purée
- 1/4 cup milk
- 1/4 cup unsalted butter (melted)
- 1 teaspoon vanilla extract
Topping:
- 1/2 cup chopped pecans
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 1/2 cups hot water
Instructions
- Preheat oven and prepare dish: Preheat oven to 350°F (175°C) and grease a 9-inch square baking dish.
- Mix batter: In a large bowl, combine flour, baking powder, salt, sugar, and pumpkin pie spice. Add pumpkin purée, milk, melted butter, and vanilla. Stir until just combined and spread in baking dish.
- Prepare topping: In a small bowl, mix pecans, brown sugar, and granulated sugar. Sprinkle over batter.
- Add hot water: Slowly pour hot water over the top without stirring.
- Bake: Bake for 40–45 minutes until golden on top and set in the center.
- Cool and serve: Let cool for 10–15 minutes. Serve warm with ice cream or whipped cream.
Notes
- Serve warm with vanilla ice cream or whipped cream.
- For added spice, increase pumpkin pie spice or add a pinch of cinnamon and nutmeg.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 390
- Sugar: 39g
- Sodium: 280mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 59g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
