Description
Indulge in the flavors of fall with these delicious Pumpkin Pie Bars. A buttery oat crust supports a creamy pumpkin filling, perfect for satisfying your autumn cravings.
Ingredients
Scale
For the Crust:
- 1 cup all-purpose flour
- 1/2 cup old-fashioned oats
- 1/2 cup packed brown sugar
- 1/2 cup unsalted butter, melted
For the Filling:
- 1 can (15 oz) pumpkin puree
- 1 can (14 oz) sweetened condensed milk
- 2 large eggs
- 1 1/2 teaspoons pumpkin pie spice
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
For Serving:
- Whipped cream (optional)
Instructions
- Preheat Oven: Preheat the oven to 350°F. Line a 9×13-inch baking dish with parchment paper.
- Prepare Crust: In a medium bowl, combine flour, oats, brown sugar, and melted butter. Press 2/3 of the mixture into the bottom of the pan.
- Make Filling: In another bowl, mix pumpkin puree, sweetened condensed milk, eggs, pumpkin pie spice, cinnamon, and salt until smooth. Pour over crust.
- Bake: Sprinkle remaining crumb mixture over the top. Bake for 40-45 minutes until set.
- Cool and Serve: Cool completely before cutting into bars. Serve with whipped cream if desired.
Notes
- For extra crunch, add 1/2 cup chopped pecans to the crumb topping.
- Bars can be stored in the refrigerator for up to 5 days.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 260
- Sugar: 22 g
- Sodium: 150 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 45 mg
