Description
Indulge in the flavors of fall with this Pumpkin Pie Tiramisu recipe. Layers of creamy pumpkin mascarpone filling and coffee-soaked ladyfingers, dusted with cinnamon and cocoa, create a dessert that is perfect for any holiday gathering.
Ingredients
Scale
For the Filling:
- 1 cup heavy whipping cream
- 8 ounces mascarpone cheese (room temperature)
- ½ cup pumpkin purée
- ½ cup powdered sugar
- 1 teaspoon pumpkin pie spice
- 1 teaspoon vanilla extract
For the Assembly:
- 24–30 ladyfinger cookies (savoiardi)
- 1 cup brewed espresso or strong coffee (cooled)
- 2 tablespoons maple syrup or coffee liqueur (optional)
- ground cinnamon and cocoa powder (for dusting)
- crushed gingersnaps or toasted pecans (optional, for topping)
Instructions
- Whip the Cream: In a large bowl, whip the heavy cream until stiff peaks form and set aside.
- Prepare the Filling: In another bowl, combine mascarpone cheese, pumpkin purée, powdered sugar, pumpkin pie spice, and vanilla extract. Mix until smooth and creamy. Gently fold in the whipped cream until fully incorporated and the mixture is light and fluffy.
- Assemble the Tiramisu: Dip each ladyfinger into the coffee mixture, then layer them in the dish. Spread half of the pumpkin mascarpone mixture over the ladyfingers. Repeat layering and finish with a dusting of cinnamon and cocoa powder.
- Chill and Serve: Cover and refrigerate for at least 4 hours or overnight to set. Top with crushed gingersnaps or pecans before serving if desired.
Notes
- For a stronger pumpkin flavor, add a tablespoon of maple syrup to the filling.
- This dessert is perfect for make-ahead holiday meals and tastes even better after chilling overnight.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American, Italian-Inspired
Nutrition
- Serving Size: 1 slice
- Calories: 330
- Sugar: 18g
- Sodium: 95mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
