Description
Indulge in the cozy flavors of fall with this delightful Pumpkin Spice Apple Crisp. Sweet apples are spiced with cinnamon and pumpkin pie spice, topped with a crunchy oat mixture, and baked to perfection. Serve warm with a scoop of vanilla ice cream for the ultimate seasonal treat.
Ingredients
Scale
Apples:
- 6 cups peeled and sliced apples (such as Honeycrisp or Granny Smith)
- 2 tablespoons lemon juice
- ⅓ cup granulated sugar
- 1 teaspoon ground cinnamon
- ½ teaspoon pumpkin pie spice
- 1 teaspoon vanilla extract
Topping:
- ¾ cup old-fashioned oats
- ½ cup all-purpose flour
- ½ cup brown sugar (packed)
- ½ teaspoon pumpkin pie spice
- ¼ teaspoon salt
- ½ cup unsalted butter (cold and cut into cubes)
- ½ cup chopped pecans or walnuts (optional)
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking dish.
- Prepare the apples: In a large bowl, toss the sliced apples with lemon juice, granulated sugar, cinnamon, pumpkin pie spice, and vanilla. Transfer to the baking dish.
- Make the topping: In a separate bowl, combine oats, flour, brown sugar, pumpkin pie spice, and salt. Add cold butter and mix until crumbly. Stir in nuts if using. Sprinkle over the apples.
- Bake: Bake for 40–45 minutes until golden and bubbly. Let cool before serving. Enjoy warm with ice cream or whipped cream.
Notes
- You can prepare the crisp ahead and refrigerate before baking.
- Use gluten-free oats and flour if needed.
- The topping can also be made in advance and frozen.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 310
- Sugar: 28g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 30mg
