Description
A delightful Raspberry Balsamic Glaze recipe that strikes the perfect balance between sweet and tangy, ideal for enhancing a variety of dishes from grilled meats to desserts.
Ingredients
Scale
Raspberry Balsamic Glaze:
- 1 cup fresh or frozen raspberries
- 1/2 cup balsamic vinegar
- 2 tablespoons honey or maple syrup
- 1/2 teaspoon lemon juice
- pinch of salt
Instructions
- Combine Ingredients: In a small saucepan over medium heat, combine raspberries, balsamic vinegar, and honey. Simmer for 8–10 minutes.
- Strain and Thicken: Strain the mixture to remove seeds if desired. Return to saucepan, add lemon juice and salt. Simmer for another 2–3 minutes until syrupy.
- Cool: Let the glaze cool slightly to thicken further before use.
Notes
- Store in the refrigerator for up to 1 week.
- Great with chicken, pork, vegetables, salads, or ice cream.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Condiment
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 25
- Sugar: 4 g
- Sodium: 10 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 0 mg
