Brace yourself for a show-stopping dessert that tastes as stunning as it looks! The Raspberry Fudge Brownie Trifle Recipe is the ultimate combination of decadent brownies, silky cheesecake, dreamy chocolate pudding, and juicy raspberries, all in gorgeous, dramatic layers. Each bite brings together fudgy richness, tangy fruit, and fluffy sweetness, making this trifle a true celebration for any occasion. Whether you’re hosting a party, marking a milestone, or just want to indulge with friends, this unforgettable treat is guaranteed to win you rave reviews.
Ingredients You’ll Need
Every great trifle starts with the perfect lineup of ingredients. For this Raspberry Fudge Brownie Trifle Recipe, simplicity is key—each item plays an important role in bringing bold flavor, vibrant color, and irresistible texture to your dessert.
- Brownie mix (1 box): This shortcut delivers classic fudgy flavor and a chewy bite, forming the foundation of your trifle.
- Fresh raspberries (2 cups): Tart, juicy, and bright, raspberries offer a pop of color and a refreshing contrast to the chocolate.
- Instant chocolate pudding mix (3.4 oz): Quick to prepare, this yields a smooth, creamy chocolate layer without heating a thing.
- Cold milk (2 cups): Essential for transforming the pudding mix into a luscious, spoonable texture.
- Cream cheese (8 oz, softened): Adds richness and a cheesecake-like tang to the trifle’s creamy layer.
- Powdered sugar (1/2 cup): Sweetens the cream cheese without leaving any grittiness behind.
- Vanilla extract (1 teaspoon): Gives the creamy layer a warm, mellow finish that ties everything together.
- Whipped topping or whipped cream (2 cups): Provides lightness and a soft, pillowy texture—use whichever you love most!
- Extra raspberries and chocolate shavings (optional): Perfect for dressing up your trifle before serving and making it absolutely irresistible.
How to Make Raspberry Fudge Brownie Trifle Recipe
Step 1: Bake and Prepare the Brownies
Start by following the instructions on your brownie mix box—usually a quick blend of eggs, oil, and water will have you on your way. Bake as directed and let the brownies cool completely to avoid a melty mess during assembly. Once cooled, cut the brownies into small bite-sized cubes. Don’t worry about perfect uniformity—rustic pieces only add to the trifle’s charm!
Step 2: Whip Up the Chocolate Pudding
Pour your instant chocolate pudding mix into a medium bowl and whisk in the cold milk. Give it a solid two-minute whipping until it thickens beautifully. Let it stand for a few minutes; the pudding will continue to set up while you prepare the other layers, giving you the thick, glossy chocolate layer every trifle lover dreams of.
Step 3: Prepare the Cream Cheese Layer
In another bowl, beat the softened cream cheese until it’s smooth and lump-free. Sprinkle in the powdered sugar and vanilla extract, then continue to beat until everything is perfectly combined and airy. The finishing touch? Gently fold in the whipped topping or whipped cream. You’ll end up with a luscious, cheesecake-inspired layer that’s light yet rich—just the thing to balance all that chocolate.
Step 4: Layer Your Raspberry Fudge Brownie Trifle Recipe
Grab a large trifle dish or a clear glass bowl so those layers can shine! Begin with half of your brownie cubes lining the bottom. Spoon over half the cream cheese mixture, followed by half the chocolate pudding, and a generous layer of raspberries. Repeat all those glorious layers one more time, finishing with a flourish of whipped topping on top.
Step 5: Garnish and Chill
Crown your masterpiece with extra fresh raspberries and a sprinkle of chocolate shavings if you want to go the extra mile. Chill the trifle in the fridge for at least two hours—this sets the layers and blends the flavors for a truly irresistible result. When you’re ready to serve, grab a big spoon and dive in!
How to Serve Raspberry Fudge Brownie Trifle Recipe
Garnishes
For a truly dazzling Raspberry Fudge Brownie Trifle Recipe, finish each serving with a few extra fresh raspberries and a sprinkle of chocolate shavings. Whipped cream piped in pretty swirls or a scattering of mint leaves adds a lovely touch, making each portion feel extra special.
Side Dishes
This trifle is the star of the show, but it pairs beautifully with a fresh cup of coffee or a tall glass of icy milk. For a festive touch, serve with light tea sandwiches or a fruit salad to balance all the chocolatey goodness.
Creative Ways to Present
Try making mini trifles in pretty glasses or jars for a sharable, portable treat at picnics, showers, or parties. You can even set up a DIY trifle bar, letting guests layer their own desserts with brownies, cream, pudding, and berries for a fun, interactive twist on the classic Raspberry Fudge Brownie Trifle Recipe.
Make Ahead and Storage
Storing Leftovers
Have leftovers? Simply cover the trifle dish tightly with plastic wrap or transfer the remaining trifle to an airtight container. Store in the refrigerator for up to three days—the flavors will meld even more overnight, making each spoonful delightfully decadent.
Freezing
Trifles aren’t the best candidates for the freezer, as the pudding and whipped cream can become watery when thawed. That said, brownie cubes freeze beautifully on their own, so go ahead and prep those ahead of time if you want a head start on your next Raspberry Fudge Brownie Trifle Recipe.
Reheating
Serving this dessert straight from the fridge is best—its chilled, creamy layers are what make this treat so irresistible! There’s no need to reheat, and in fact, a quick stay in the fridge before serving helps it hold its signature shape.
FAQs
Can I make this Raspberry Fudge Brownie Trifle Recipe the night before?
Absolutely! In fact, assembling the trifle the night before gives all those delicious layers time to blend together. Just cover and chill in the fridge, then add garnishes right before serving for the freshest look.
What can I substitute for fresh raspberries?
Frozen raspberries can be used in a pinch—just be sure to thaw and drain any excess liquid before layering. You could also try strawberries or blackberries for a fun twist on the original Raspberry Fudge Brownie Trifle Recipe.
Can I use homemade brownies instead of a boxed mix?
Definitely! If you have a favorite homemade brownie recipe, feel free to use it. Just bake, cool, and cube them as you would with a box mix for an even more personal touch.
Is there a way to make this trifle boozy for adults?
Yes! Lightly drizzle the cubed brownies with a splash of raspberry liqueur or chocolate liqueur before assembling the trifle. The subtle hint of spirits adds an elegant layer of flavor without overpowering the dessert.
Can I make this Raspberry Fudge Brownie Trifle Recipe gluten free?
Absolutely—just use a gluten free brownie mix and double-check your pudding mix and whipped topping for gluten content. The rest of the ingredients are naturally gluten free, so everyone can enjoy!
Final Thoughts
I hope you’re as excited as I am to dig into this Raspberry Fudge Brownie Trifle Recipe! Whether you’re feeding a crowd or just indulging your craving for something sweet and spectacular, this trifle is the perfect choice to brighten any day. Try it out and watch everyone swoon over those luscious layers!
Print
Raspberry Fudge Brownie Trifle Recipe
- Total Time: 2 hours 55 minutes (including cooling and chilling)
- Yield: 10 servings
- Diet: Vegetarian
Description
Indulge in the rich and decadent layers of this Raspberry Fudge Brownie Trifle. A luscious combination of brownie cubes, creamy cheesecake, chocolate pudding, fresh raspberries, and whipped topping, this dessert is a show-stopper perfect for any occasion.
Ingredients
Brownie Layer:
1 box brownie mix (plus ingredients listed on the box)
Cheesecake Layer:
8 oz cream cheese (softened), ½ cup powdered sugar, 1 teaspoon vanilla extract, 2 cups whipped topping or whipped cream
Additional Ingredients:
2 cups fresh raspberries, 1 package (3.4 oz) instant chocolate pudding mix, 2 cups cold milk, extra raspberries and chocolate shavings for garnish (optional)
Instructions
- Prepare Brownie Layer: Prepare and bake the brownie mix according to package directions. Cut into small cubes after cooling completely.
- Prepare Cheesecake Layer: Whisk together chocolate pudding mix and cold milk until thickened. Beat cream cheese until smooth, add powdered sugar, vanilla extract, and whipped topping. Fold to combine.
- Assemble Trifle: Layer brownie cubes, cheesecake mixture, chocolate pudding, raspberries in a trifle dish. Repeat layers and finish with whipped topping, raspberries, and chocolate shavings. Chill for at least 2 hours before serving.
Notes
- You can substitute thawed frozen raspberries if fresh aren’t available—just drain excess liquid.
- For an adult version, lightly drizzle brownies with raspberry liqueur before layering.
- Prep Time: 25 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Layered/No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 420
- Sugar: 35g
- Sodium: 320mg
- Fat: 24g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 60mg
