Description
Indulge in the rich and decadent layers of this Raspberry Fudge Brownie Trifle. A luscious combination of brownie cubes, creamy cheesecake, chocolate pudding, fresh raspberries, and whipped topping, this dessert is a show-stopper perfect for any occasion.
Ingredients
Brownie Layer:
1 box brownie mix (plus ingredients listed on the box)
Cheesecake Layer:
8 oz cream cheese (softened), ½ cup powdered sugar, 1 teaspoon vanilla extract, 2 cups whipped topping or whipped cream
Additional Ingredients:
2 cups fresh raspberries, 1 package (3.4 oz) instant chocolate pudding mix, 2 cups cold milk, extra raspberries and chocolate shavings for garnish (optional)
Instructions
- Prepare Brownie Layer: Prepare and bake the brownie mix according to package directions. Cut into small cubes after cooling completely.
- Prepare Cheesecake Layer: Whisk together chocolate pudding mix and cold milk until thickened. Beat cream cheese until smooth, add powdered sugar, vanilla extract, and whipped topping. Fold to combine.
- Assemble Trifle: Layer brownie cubes, cheesecake mixture, chocolate pudding, raspberries in a trifle dish. Repeat layers and finish with whipped topping, raspberries, and chocolate shavings. Chill for at least 2 hours before serving.
Notes
- You can substitute thawed frozen raspberries if fresh aren’t available—just drain excess liquid.
- For an adult version, lightly drizzle brownies with raspberry liqueur before layering.
- Prep Time: 25 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Layered/No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 420
- Sugar: 35g
- Sodium: 320mg
- Fat: 24g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 60mg
