Description
Indulge in the sweet and tangy flavors of these delightful Raspberry Kolaczki Cookies. A buttery cream cheese pastry filled with raspberry jam and dusted with powdered sugar, these Polish treats are perfect for any occasion.
Ingredients
Scale
Dough:
- 2 cups all-purpose flour
- 8 ounces cream cheese (softened)
- 1 cup unsalted butter (softened)
- 1/4 cup granulated sugar
- 1/2 teaspoon vanilla extract
Filling and Topping:
- 1/2 cup raspberry jam or preserves
- 1/2 cup powdered sugar (for dusting)
Instructions
- Cream Cheese Dough: In a large bowl, beat the softened cream cheese and butter until smooth. Add sugar, vanilla, and flour, mix until a soft dough forms. Chill for 1 hour.
- Assembly: Roll out dough, cut into squares, place jam, fold corners, seal, bake at 350°F for 12-15 minutes.
- Finish: Cool on a wire rack, dust with powdered sugar.
Notes
- Ensure jam is thick to prevent spreading during baking.
- Store in an airtight container for up to 4 days.
- Prep Time: 20 minutes (plus 1 hour chilling time)
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Polish
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 5g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
