Description
Indulge in a luxurious dish of Ravioli with Seafood, Spinach & Mushrooms in a decadent Garlic Cream Sauce. This flavorful combination of shrimp, scallops, and mushrooms in a creamy sauce is a seafood lover’s dream.
Ingredients
Scale
Ravioli:
- 1 package (20 ounces) cheese or spinach ravioli (fresh or frozen)
Seafood and Vegetables:
- 2 tablespoons butter
- 1 tablespoon olive oil
- 8 ounces mushrooms, sliced
- 3 cloves garlic, minced
- 1/2 pound shrimp, peeled and deveined
- 1/2 pound scallops, patted dry
- 2 cups baby spinach
Cream Sauce:
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon red pepper flakes (optional)
- Salt and black pepper to taste
- Chopped parsley for garnish
Instructions
- Cook the Ravioli: Prepare ravioli according to package instructions. Drain and set aside.
- Sauté Mushrooms: In a skillet over medium-high heat, sauté mushrooms in olive oil and butter until browned. Add garlic and cook until fragrant.
- Cook Seafood: Add shrimp, scallops, salt, and pepper. Cook until seafood is just done; set aside.
- Prepare Cream Sauce: In the same skillet, simmer butter and heavy cream. Stir in Parmesan cheese and red pepper flakes until thickened.
- Combine Ingredients: Add spinach, cooked seafood, and ravioli to the sauce. Simmer to heat through.
- Serve: Garnish with parsley and enjoy!
Notes
- Ensure scallops are dry before cooking for a good sear.
- Substitute seafood with crab meat or a seafood mix if desired.
- Enhance the sauce with a splash of white wine for extra depth of flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-Inspired
Nutrition
- Serving Size: 1 plate
- Calories: 560
- Sugar: 3g
- Sodium: 620mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 165mg
