Description
Enjoy a delightful meal with this flavorful dish of cheese ravioli combined with a medley of fresh tomatoes, asparagus, garlic, and herbs, all topped with Parmesan cheese. A perfect blend of textures and tastes for a satisfying vegetarian pasta dish.
Ingredients
Scale
Fresh Cheese Ravioli:
9 oz
- 1 pint cherry tomatoes, halved
- 1 bunch asparagus, trimmed and cut into 2-inch pieces
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 1/4 teaspoon red pepper flakes
- 1/4 cup fresh basil, chopped
- 2 tablespoons fresh parsley, chopped
- Salt and black pepper to taste
- Freshly grated Parmesan cheese for serving
Instructions
- Cook the Ravioli: Boil the ravioli according to package instructions, then drain and set aside.
- Sauté Vegetables: In a skillet over medium heat, sauté garlic and red pepper flakes in olive oil. Add asparagus, cook until tender, then add tomatoes.
- Combine and Serve: Toss in the cooked ravioli, basil, and parsley. Season with salt and pepper. Serve with Parmesan cheese.
Notes
- Enhance flavor with a splash of white wine.
- Substitute asparagus with spinach or zucchini if preferred.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 420
- Sugar: 5g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 40mg
