Description
These Red Velvet Crinkle Cookies are a delightful treat with their vibrant color and deliciously soft texture. Perfect for the holiday season or any time you crave a sweet indulgence!
Ingredients
Scale
For the cookies:
- 1 box red velvet cake mix (15.25 oz)
- 2 large eggs
- â…“ cup vegetable oil
- 1 teaspoon vanilla extract
For rolling:
- ½ cup powdered sugar
Instructions
- Preheat and Prep: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix the Dough: In a large bowl, combine red velvet cake mix, eggs, oil, and vanilla extract until a soft dough forms.
- Form the Cookies: Scoop out dough portions, roll into balls, and coat each ball generously in powdered sugar.
- Bake: Place coated dough balls on the baking sheet and bake for 10–12 minutes until crackled.
- Cool and Enjoy: Let the cookies cool on the sheet before transferring to a wire rack to cool completely.
Notes
- For extra richness, add ½ cup white chocolate chips to the dough.
- Chilling the dough for 15–20 minutes can make it easier to handle.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 10 g
- Sodium: 100 mg
- Fat: 6 g
- Saturated Fat: 1 g
- Unsaturated Fat: 4.5 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 0.3 g
- Protein: 1 g
- Cholesterol: 15 mg
