Name: Red Velvet Cupcake Cookies Recipe
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: American
Ingredients: 1 box red velvet cake mix (15.25 oz); 2 tablespoons all-purpose flour; 1/2 cup unsalted butter, softened; 2 large eggs; 1 teaspoon vanilla extract; 1 cup white chocolate chips; 1/2 cup mini semi-sweet chocolate chips (optional); Cream cheese frosting or icing sugar

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If you’ve ever dreamed of a dessert that tastes like your favorite cupcake, but brings all the ease and snack-ability of a cookie, let me introduce you to Red Velvet Cupcake Cookies. These festively-hued treats capture the iconic flavor and luscious color of classic red velvet cake, baked into irresistibly soft cookies studded with creamy white chocolate chips. Whether you’re craving a playful treat for a party or looking to brighten up your coffee break, you’ll find these cookies incredibly delightful, always bringing smiles from the very first bite.

Red Velvet Cupcake Cookies Recipe - Recipe Image

Ingredients You’ll Need

This dazzling recipe is proof that a few clever shortcuts and staple ingredients can yield bakery-worthy results. Every component was picked to create a cookie that’s tender, rich, and unmistakably red velvet.

Red velvet cake mix (15.25 oz): The easiest way to get deep red color and that signature cocoa-kissed flavor with no fuss.
All-purpose flour (2 tablespoons): Just a touch, to give the cookies the perfect chewy structure and keep them thick.
Unsalted butter (1/2 cup, softened): Adds luxurious richness and keeps every bite melt-in-your-mouth soft.
Large eggs (2): Essential for binding everything together and creating that delicate, cakey crumb.
Vanilla extract (1 teaspoon): Rounds out the flavors and boosts that nostalgic bakery aroma.
White chocolate chips (1 cup): Pops of creamy sweetness that pair perfectly with red velvet’s subtle cocoa notes.
Mini semi-sweet chocolate chips (1/2 cup, optional): For extra chocolatey goodness in every bite, and a hint of classic cookie crunch.
Cream cheese frosting or icing sugar (for garnish, optional): A decadent finishing touch—choose a drizzle of frosting for richness or a dusting of sugar for a lighter look.

How to Make Red Velvet Cupcake Cookies

Step 1: Prep the Oven and Baking Sheet

Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper—this helps ensure the cookies bake up with golden bottoms and tender centers, and with no sticking to the pan. Having your oven and tray ready makes the rest of the process effortless.

Step 2: Mix the Dough

In a large bowl, combine the red velvet cake mix, flour, softened butter, eggs, and vanilla extract. Mix until everything comes together in a thick, uniform dough. The batter will be bright, glossy, and a little sticky—that’s a good sign the cookies will turn out soft and cakey. A sturdy spoon or hand mixer will make quick work of it.

Step 3: Add the Chocolate Chips

Fold in the white chocolate chips and, if you want an extra chocolatey boost, the mini semi-sweet chips. This step not only packs in flavor but gives each cookie that picture-perfect bakery look. If you want to take it up a notch, reserve a few chips and gently press them onto tops of each cookie before baking for a show-stopping finish.

Step 4: Portion and Bake

Using a tablespoon or a cookie scoop, drop dough onto your prepared baking sheet, leaving at least 2 inches between each scoop. These cookies will puff up beautifully, so a little space goes a long way. Slide the tray into the oven and bake for 10 to 12 minutes, until the edges are set but the centers remain soft and slightly underbaked. Trust the process—they’ll firm up as they cool.

Step 5: Cool and Garnish

After baking, let the cookies rest on the baking sheet for about 5 minutes. This allows them to finish setting without overcooking. Transfer them to a wire rack to cool completely. Once they’ve lost their oven warmth, drizzle cream cheese frosting on top or dust with icing sugar to add a crowning touch that’s as delicious as it looks.

How to Serve Red Velvet Cupcake Cookies

Garnishes

For a classic red velvet cupcake finish, drizzle your cooled cookies with a little cream cheese frosting or even a zigzag of melted white chocolate. If you want a lighter finish, a generous dusting of icing sugar creates a snowy effect that looks especially festive. You can also sprinkle a few extra chocolate chips on top just before serving for extra pizzazz.

Side Dishes

Pair your Red Velvet Cupcake Cookies with a tall glass of cold milk, a creamy latte, or a rich hot chocolate for pure comfort. For a dessert platter, surround them with fresh berries or a small bowl of whipped cream—these simple accompaniments complement the cookies’ signature flavor without overwhelming it.

Creative Ways to Present

Try stacking the cookies in a glass jar and tying it with ribbon for an adorable homemade gift, or nestle them into individual cupcake liners for a bakery-style vibe at parties. Another fun idea is to sandwich a swirl of frosting or ice cream between two cookies for a must-try “cookie cupcake” twist. However you serve them, these cookies are always destined to impress.

Make Ahead and Storage

Storing Leftovers

To keep your Red Velvet Cupcake Cookies soft and fresh, store them in an airtight container at room temperature. They’ll retain their best texture for up to three days. If you’ve topped them with cream cheese frosting, refrigeration is a smart move—just let them come to room temp before enjoying for the ideal flavor and bite.

Freezing

These cookies freeze beautifully! Place them in a single layer on a baking sheet to freeze solid, then transfer to a freezer-safe bag or container with parchment between layers. They’ll keep their wonderful taste for up to two months. For best results, freeze cookies without frosting or sugar dusting, and add those finishing touches after thawing.

Reheating

If you want to enjoy that just-baked warmth, pop a cookie in the microwave for about 8 to 10 seconds. This softens the crumb, melts the chips ever so slightly, and gives you all those bakery-fresh vibes any time. If frozen, let the cookies thaw at room temperature before giving them a gentle warm-up.

FAQs

Can I use a different cake mix flavor besides red velvet?

Absolutely! While red velvet gives these cookies their classic color and flavor, you can experiment with chocolate, vanilla, or even funfetti cake mixes for variety. Adjust the mix-ins to complement the cake base you choose.

Why do I need to add extra flour?

The little bit of flour helps create a sturdier dough, making sure your Red Velvet Cupcake Cookies are pillowy yet chewy, rather than spreading too much as they bake. This gives you thicker, more bakery-style cookies.

How do I know when the cookies are done baking?

You’ll want to take them out of the oven just as the edges are set but the centers still look a touch soft and underbaked. They’ll firm up as they cool, resulting in that ideal soft, cake-like texture.

Can I make the dough ahead of time?

Definitely! You can prepare the dough, cover tightly, and store it in the refrigerator for up to 24 hours before baking. This is especially helpful if you want fresh-baked cookies on a busy day or for an event.

How should I store cookies with cream cheese frosting?

Because of the perishable nature of cream cheese, it’s best to keep frosted Red Velvet Cupcake Cookies in an airtight container in the refrigerator. Let them sit at room temperature for 10-15 minutes before serving so the frosting softens for perfect flavor and texture.

Final Thoughts

If you’re craving the plushness of red velvet cake wrapped up in a cookie’s convenience, Red Velvet Cupcake Cookies are about to become your go-to treat. Grab that cake mix and get ready for a baking adventure—these cookies will have everyone asking for seconds, so don’t be surprised if they disappear fast!

Red Velvet Cupcake Cookies Recipe

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4.8 from 28 reviews

Author: admin
Total Time: 22 minutes
Yield: 24 cookies 1x
Diet: Vegetarian

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Description

Indulge in the irresistible combination of red velvet cake and cookies with these Red Velvet Cupcake Cookies. These soft, chewy treats are bursting with white chocolate chips and can be topped with cream cheese frosting for an extra decadent touch.

Ingredients

Scale

For the cookies:

1 box red velvet cake mix (15.25 oz)
2 tablespoons all-purpose flour
1/2 cup unsalted butter, softened
2 large eggs
1 teaspoon vanilla extract
1 cup white chocolate chips
1/2 cup mini semi-sweet chocolate chips (optional)

For garnish (optional):

Cream cheese frosting or icing sugar

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Instructions

Preheat the oven: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
Mix the dough: In a large bowl, combine the cake mix, flour, softened butter, eggs, and vanilla extract. Mix until a thick dough forms. Stir in the white chocolate chips and mini chocolate chips if using.
Bake the cookies: Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10 to 12 minutes, or until edges are set and centers are slightly soft.
Cool and garnish: Let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely. Once cooled, drizzle with cream cheese frosting or dust with powdered sugar if desired.