Description
Indulge in the irresistible combination of red velvet cake and cookies with these Red Velvet Cupcake Cookies. These soft, chewy treats are bursting with white chocolate chips and can be topped with cream cheese frosting for an extra decadent touch.
Ingredients
Scale
For the cookies:
- 1 box red velvet cake mix (15.25 oz)
- 2 tablespoons all-purpose flour
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup white chocolate chips
- 1/2 cup mini semi-sweet chocolate chips (optional)
For garnish (optional):
- Cream cheese frosting or icing sugar
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix the dough: In a large bowl, combine the cake mix, flour, softened butter, eggs, and vanilla extract. Mix until a thick dough forms. Stir in the white chocolate chips and mini chocolate chips if using.
- Bake the cookies: Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10 to 12 minutes, or until edges are set and centers are slightly soft.
- Cool and garnish: Let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely. Once cooled, drizzle with cream cheese frosting or dust with powdered sugar if desired.
Notes
- For a bakery-style look, press a few extra chips on top before baking.
- You can substitute the white chocolate chips with dark or milk chocolate.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 140mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
