Description
These Reese’s Peanut Butter Chocolate Chip Cookie Bites are a delightful treat that combines the irresistible flavors of peanut butter, chocolate chips, and mini Reese’s Peanut Butter Cups in a bite-sized form.
Ingredients
Scale
Dough:
- 1/2 cup unsalted butter, softened
- 1/2 cup creamy peanut butter
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup mini chocolate chips
Topping:
- 24 mini Reese’s Peanut Butter Cups (unwrapped)
Instructions
- Preheat and Prepare: Preheat the oven to 350°F and lightly grease a mini muffin pan.
- Mix Wet Ingredients: Cream together butter, peanut butter, granulated sugar, and brown sugar until light and fluffy. Beat in the egg and vanilla extract.
- Combine Dry Ingredients: In a separate bowl, whisk together flour, baking soda, and salt. Gradually add dry ingredients to wet mixture, fold in chocolate chips.
- Bake: Scoop dough into muffin cups, bake for 10-12 minutes until golden. Press one Reese’s cup into each bite immediately after baking.
- Cool and Serve: Cool in pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
- Chill dough for 30 minutes for thicker bites.
- Store in an airtight container for up to 5 days.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie bite
- Calories: 160
- Sugar: 13 g
- Sodium: 85 mg
- Fat: 9 g
- Saturated Fat: 4 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 17 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 15 mg
