Description
A vibrant and refreshing Tomato Garlic Salad perfect for summer feasts. This simple salad combines juicy ripe tomatoes, fresh basil or parsley, and a flavorful garlic-infused dressing made with extra virgin olive oil and red wine vinegar. Served chilled or at room temperature, it’s an easy, healthy dish bursting with fresh flavors.
Ingredients
Scale
Salad Ingredients
- 4 medium Tomatoes (juicy, ripe)
- 1 cup Fresh Basil (or Parsley)
Dressing Ingredients
- 2 cloves Garlic (minced)
- 1 teaspoon Salt
- 1/2 teaspoon Black Pepper
- 1/4 teaspoon Red Pepper Flakes (optional)
- 1/4 cup Extra Virgin Olive Oil
- 2 tablespoons Red Wine Vinegar (or Balsamic)
Instructions
- Wash and Chop: Rinse your ripe tomatoes under cool water, then slice them into bite-sized pieces or wedges for an easy-to-eat salad base.
- Whisk Dressing: In a small bowl, combine the minced garlic, salt, black pepper, and optional red pepper flakes with extra virgin olive oil and red wine vinegar. Whisk thoroughly to blend the flavors into a smooth dressing.
- Combine Ingredients: Place the chopped tomatoes and torn fresh basil or parsley into a large mixing bowl, mixing gently to distribute the herbs evenly.
- Dress the Salad: Pour the prepared garlic vinaigrette over the tomato mixture. Toss gently with a spoon or salad tongs to coat all pieces without crushing the tomatoes.
- Let it Meld: Allow the salad to rest at room temperature for 5 to 10 minutes. This lets the tomatoes absorb the dressing flavors, enhancing the overall taste before serving.
Notes
- You can substitute fresh basil with parsley depending on your preference.
- Red pepper flakes are optional but add a nice subtle heat.
- Use balsamic vinegar instead of red wine vinegar for a sweeter, richer flavor.
- This salad is best enjoyed fresh but can be chilled up to 2 hours before serving.
