Description
Learn how to make a delicious Rhubarb Butter that is perfect for spreading on toast, yogurt, or using as a filling for cakes and pastries. This sweet and tangy fruit spread is easy to make and a great way to enjoy the flavors of spring.
Ingredients
Scale
Rhubarb Butter:
- 6 cups chopped fresh rhubarb
- 1 cup granulated sugar
- 1/4 cup honey
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1 tablespoon lemon juice
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions
- Cook Rhubarb Mixture: In a large saucepan, combine rhubarb, sugar, honey, cinnamon, ginger, lemon juice, and salt. Cook until rhubarb breaks down, about 15–20 minutes.
- Simmer: Reduce heat and simmer until thickened, about 30–40 minutes.
- Purée: Blend mixture until smooth. Stir in vanilla.
- Cool and Store: Let butter cool, then transfer to jars. Store in the refrigerator or freeze.
Notes
- This rhubarb butter is delicious on toast, biscuits, yogurt, or as a filling for cakes and pastries.
- You can adjust the sugar depending on the tartness of the rhubarb.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Condiment
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 30
- Sugar: 6 g
- Sodium: 1 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 7 g
- Fiber: 0.5 g
- Protein: 0 g
- Cholesterol: 0 mg
