Main Soup:

• 1 tablespoon coconut oil
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 red chili pepper, seeded and finely chopped (optional for heat)
• 1 1/2 pounds boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
• 4 cups low-sodium chicken broth
• 1 can (13.5 ounces) coconut milk
• 1 tablespoon fish sauce
• 2 tablespoons soy sauce
• 2 tablespoons lime juice
• 1 teaspoon ground turmeric
• 1 teaspoon ground coriander
• 1/2 teaspoon black pepper

Vegetables and Garnish:

• 2 medium carrots, thinly sliced
• 1 red bell pepper, thinly sliced
• 1 cup mushrooms, sliced
• 1 cup fresh cilantro, chopped (plus extra for garnish)
• 2 green onions, sliced

Serving:

• cooked jasmine rice or rice noodles for serving