If you’re looking to wow family and friends (or just treat yourself!) with a homemade pizza night, the Roasted Garlic, Chicken & Herb White Pizza is about to become your new obsession. This pie delivers everything—sweet and mellow roasted garlic, tender chicken, and a blend of creamy cheeses all nestled on a pillowy crust and finished with fragrant fresh herbs. Each bite is savory, cheesy comfort with an elegant twist, making it equally perfect for a casual weeknight or a celebratory meal. Trust me, you’ll be dreaming about this Roasted Garlic, Chicken & Herb White Pizza long after the last slice disappears!
Ingredients You’ll Need
One of the best things about this Roasted Garlic, Chicken & Herb White Pizza is how easy it is to pull together with simple, everyday ingredients, each playing their part in building flavor and texture. From sweet roasted garlic to gooey mozzarella, every element stars in its own way.
- Pizza dough (1 pound): Whether you use store-bought or make your own, a good dough is the backbone of any great pizza.
- Olive oil (1 tablespoon for pizza, 1 tablespoon for roasting): Offers beautiful depth and helps crisp the crust while lending flavor to the sauce.
- Cooked chicken breast (1 cup, shredded or chopped): Juicy pieces turn this pizza into a hearty, satisfying meal.
- Shredded mozzarella cheese (1 cup): Provides a wonderfully melty, cheesy blanket for all those toppings.
- Ricotta cheese (½ cup): Adds creamy, cloud-like dollops that melt into the sauce and cheese.
- Grated Parmesan cheese (¼ cup): Brings a salty, nutty sharpness that’s the hallmark of a classic white pizza.
- Fresh basil (2 tablespoons, chopped) or dried basil (1 teaspoon): Delivers herby brightness and a splash of color.
- Dried oregano (1 teaspoon): Classic Italian pizza flavor, earthy and aromatic.
- Salt and pepper (to taste): Essential for balancing the flavors throughout.
- Head of garlic (for roasting): Roasted garlic becomes sweet and mellow, forming the saucy base of this pizza.
- Butter (2 tablespoons): Creates a rich foundation for the white sauce.
- All-purpose flour (2 tablespoons): Thickens the sauce to that perfect creamy consistency.
- Whole milk (1 cup): Makes the sauce silky and luxurious without heaviness.
- Salt (¼ teaspoon, for sauce): Rounds out the creamy flavors in the sauce.
- Black pepper (¼ teaspoon, for sauce): Adds a bit of warmth and balances the richness.
- Nutmeg (pinch, optional): That little something-something which enhances the flavors in white sauce—don’t skip unless you have to!
How to Make Roasted Garlic, Chicken & Herb White Pizza
Step 1: Roast the Garlic
Transform your garlic by slicing the top off a whole head to expose the cloves, drizzling with olive oil, and wrapping it snugly in foil. Roast at 400°F for 35 to 40 minutes until each clove is soft, golden, and irresistibly fragrant. Gently squeeze the roasted cloves from their skins and mash into a smooth, sweet paste—this is your flavor-packed sauce starter!
Step 2: Make the Creamy Roasted Garlic Sauce
Melt butter in a saucepan over medium heat, then whisk in the flour and let it cook for about a minute to lose any raw taste. Slowly pour in the milk, whisking constantly to avoid lumps. Stir in your roasted garlic paste, a bit of salt, black pepper, and a pinch of nutmeg. Let it simmer for 2 to 3 minutes until luxuriously thick and creamy, then remove from heat. This sauce is the secret to the perfect Roasted Garlic, Chicken & Herb White Pizza!
Step 3: Prep the Pizza Base
Turn your oven up to a blazing 475°F—it’s the trick to getting that pizzeria-quality crust. Flour your work surface, roll out the dough to your preferred thickness, and transfer it to a pizza stone or a baking sheet for extra crunch. Give the dough a gentle brush with olive oil for added flavor and to keep the base from getting soggy.
Step 4: Assemble the Pizza
Spread the lush roasted garlic sauce evenly across the dough, then layer on mozzarella cheese for meltiness. Add generous dollops of ricotta throughout, scatter the chicken over the top, and sprinkle with plenty of Parmesan. Don’t forget those fresh herbs—basil and oregano bring a pop of color and so much aroma. Finish with a pinch of salt and cracked black pepper to really make each flavor stand out.
Step 5: Bake and Enjoy
Slide your assembled Roasted Garlic, Chicken & Herb White Pizza into the preheated oven and bake for 12 to 15 minutes. Watch for a golden, crispy crust and cheese that bubbles and browns in all the right places. Let your masterpiece cool for just a few minutes out of the oven before slicing—a little patience makes for neater, tastier slices!
How to Serve Roasted Garlic, Chicken & Herb White Pizza
Garnishes
To really make your Roasted Garlic, Chicken & Herb White Pizza pop, shower it with extra fresh basil leaves just before serving. A drizzle of good extra-virgin olive oil and a sprinkle of cracked black pepper add an irresistible finish. For an Italian-American restaurant flair, don’t hesitate to throw on a few red pepper flakes or a light dusting of more Parmesan.
Side Dishes
This pizza pairs beautifully with a crisp, refreshing side salad—think arugula with lemon vinaigrette, or a simple Caesar with crunchy croutons. For something heartier, a bowl of roasted vegetables or classic minestrone soup will round out your meal and soak up every last bit of that dreamy garlic sauce.
Creative Ways to Present
Get playful with your presentation! Cut the Roasted Garlic, Chicken & Herb White Pizza into smaller squares for an easy appetizer, or try it as a flatbread on a wooden board for rustic charm. For special occasions, serve individual pizzas so everyone gets their own personal creation topped with exactly the herbs or extras they love.
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have leftovers, wrap slices well in foil or an airtight container and keep them in the fridge for up to 3 days. The flavors often deepen and get even better after a night in the fridge, making lunch the next day downright delightful.
Freezing
This Roasted Garlic, Chicken & Herb White Pizza freezes surprisingly well! Cool your pizza completely, then wrap slices in plastic wrap and foil. Store them in a freezer bag for up to 2 months. When you want a quick homemade meal, you’ll be so glad you set a few slices aside.
Reheating
For that fresh-from-the-oven crispness, pop slices in a preheated 400°F oven for about 8 minutes, or until the cheese is bubbly again and the crust is revived. A hot skillet also works wonders if you’re only reheating a slice or two—just cover with a lid and heat over medium-low until steamy.
FAQs
Can I make this pizza with store-bought sauce?
While you could use a pre-made white sauce in a pinch, the homemade roasted garlic sauce truly sets this Roasted Garlic, Chicken & Herb White Pizza apart. It’s simple to make and brings cozy, unforgettable flavor.
What other toppings work well with this pizza?
Sautéed spinach, caramelized onions, sun-dried tomatoes, or even artichoke hearts all work beautifully on Roasted Garlic, Chicken & Herb White Pizza. Don’t be afraid to riff with your favorite flavors!
Can I make this recipe gluten-free?
Absolutely—use your favorite gluten-free pizza dough, and swap the flour in the sauce for a gluten-free blend. The result will be just as luxurious and satisfying.
What’s the best way to cook the chicken for this pizza?
Leftover roasted or grilled chicken works perfectly, but you can also quickly poach or sauté a chicken breast for this recipe. For extra flavor, season it with a sprinkle of Italian herbs and a pinch of salt and pepper before cooking.
Can I use pre-cooked pizza crust?
Yes! If you’re in a pinch, grab a pre-baked crust. Just reduce the baking time by a couple of minutes—enough to melt and brown the cheese and warm everything through.
Final Thoughts
Any night is a good night for Roasted Garlic, Chicken & Herb White Pizza! Once you’ve tasted that creamy garlic sauce mingling with juicy chicken and fresh herbs on golden crust, you’ll be hooked. Invite your favorite people over, pour a glass of something you love, and savor every cheesy bite.
Print
Roasted Garlic, Chicken & Herb White Pizza Recipe
- Total Time: 1 hour
- Yield: 8 slices 1x
- Diet: Non-Vegetarian
Description
Indulge in the deliciousness of a Roasted Garlic, Chicken & Herb White Pizza, featuring a mouthwatering blend of roasted garlic sauce, savory chicken, and aromatic herbs on a golden crust.
Ingredients
For the Pizza:
- 1 pound pizza dough (store-bought or homemade)
- 1 tablespoon olive oil
- 1 cup cooked chicken breast, shredded or chopped
- 1 cup shredded mozzarella cheese
- ½ cup ricotta cheese
- ¼ cup grated Parmesan cheese
- 2 tablespoons fresh basil, chopped (or 1 teaspoon dried)
- 1 teaspoon dried oregano
- Salt and pepper to taste
For the Roasted Garlic Sauce:
- 1 head garlic
- 1 tablespoon olive oil (for roasting)
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup whole milk
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- Pinch of nutmeg (optional)
Instructions
- Preheat the oven to 400°F. Slice the top off the garlic head, drizzle with olive oil, wrap in foil, and roast for 35–40 minutes until soft.
- To make the sauce: Melt butter, stir in flour, whisk in milk, add roasted garlic, salt, pepper, and nutmeg. Simmer until thickened.
- Increase oven temperature to 475°F. Roll out dough, transfer to a stone or sheet. Brush with oil, spread sauce, top with cheeses, chicken, herbs, salt, and pepper.
- Bake for 12-15 minutes until golden and bubbly. Let cool, slice, and serve.
Notes
- Add sautéed spinach, caramelized onions, or sun-dried tomatoes for extra flavor.
- You can use a pre-baked crust to save time—just reduce bake time by a few minutes.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 2g
- Sodium: 420mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 45mg
