If you’re craving comfort, a hint of gourmet flair, and melt-in-your-mouth flavors all wrapped up in one perfect slice, you’ll love this Roasted Garlic White Chicken Pizza Recipe. Imagine a golden crust topped with roasted garlic, tender chicken, creamy ricotta, and a glorious trio of cheeses—all brought together with a sprinkle of herbs. Whether you’re entertaining or just enjoying a quiet night in, this is pizza night, elevated and utterly irresistible!
Ingredients You’ll Need
There’s something magical about how simple ingredients build deep flavor in this recipe. Each element of the Roasted Garlic White Chicken Pizza Recipe plays an important role, from the creamy ricotta to the savory, golden garlic. Gathering these basics means you’re already half-way to pizza bliss!
- Pizza dough: Your favorite store-bought dough or a homemade ball both work—I love how a classic dough becomes the canvas for all these savory toppings.
- Olive oil: This is brushed on the dough for golden color and extra flavor; use a good-quality extra virgin for best results.
- Cooked chicken breast: Shredded or chopped, the chicken adds heartiness to every bite and pairs beautifully with the mild cheeses.
- Whole head of garlic: Roasting transforms garlic into a mellow, sweet, and utterly luxurious spread for the pizza base.
- Ricotta cheese: Dollops of ricotta add creamy, rich texture—so dreamy when paired with roasted garlic!
- Shredded mozzarella cheese: A classic for that perfect melt and stretch, essential for pizza night satisfaction.
- Shredded provolone or fontina: Either cheese gives a lovely, nutty complexity and melts beautifully.
- Grated Parmesan cheese: A shower of Parm brings savory depth and a hint of salty crunch to every bite.
- Crushed red pepper flakes (optional): Sprinkle on a bit of heat if you like your pizza with a kick.
- Italian seasoning: A fusion of herbs to tie the whole flavor profile together—don’t skip it!
- Salt and black pepper: For balancing and boosting all the flavors—season to your liking.
- Fresh basil or parsley: These fresh greens make the ultimate finishing touch, both for color and for a burst of freshness.
How to Make Roasted Garlic White Chicken Pizza Recipe
Step 1: Roast the Garlic
First things first: the roasted garlic is the true star, infusing this pizza with sweet, mellow flavor. Preheat your oven to 400°F (200°C). Slice the very top off a head of garlic, revealing the cloves. Drizzle with a little olive oil, wrap tightly in foil, and roast for 35 to 40 minutes—you’ll know it’s ready when your kitchen smells amazing and each clove is soft, golden, and caramelized. Once cool enough to handle, squeeze the cloves out and mash them into a fragrant paste.
Step 2: Prepare the Dough and Increase Oven Temperature
After the garlic is roasted, turn up your oven to 475°F (245°C) for the crispiest crust. On a floured surface, roll out your pizza dough to your desired thickness—thin for crispy, a bit thicker for chewy. Transfer it to a parchment-lined baking sheet or heated pizza stone for best results. Brushing the dough with olive oil helps it bake to a beautiful golden finish.
Step 3: Assemble Your Roasted Garlic White Chicken Pizza Recipe
Now comes the fun part: building your pizza. Spread your roasted garlic paste evenly across the dough—this is your ultra-flavorful sauce. Next, dollop spoonfuls of creamy ricotta all over. Scatter on your shredded chicken, then layer on the mozzarella, provolone or fontina, and finish with a generous handful of Parmesan. Sprinkle with Italian seasoning, salt, black pepper, and red pepper flakes if you like a little heat.
Step 4: Bake to Perfection
Slide your pizza into the hot oven and bake for 12 to 15 minutes—the crust should be deeply golden and the cheese bubbling with irresistible brown spots. Keep an eye on it, as oven times can vary, but don’t be afraid to let it get a touch toasty for added flavor and crunch.
Step 5: Finish and Slice
Once out of the oven, give your Roasted Garlic White Chicken Pizza Recipe a quick sprinkle of freshly chopped basil or parsley. Let it cool for a few minutes so that the cheese can settle, making slicing (and devouring) much easier. Each slice should have oozing cheese, tender chicken, and that signature garlic flavor in every bite.
How to Serve Roasted Garlic White Chicken Pizza Recipe
Garnishes
It’s those little finishing touches that make the Roasted Garlic White Chicken Pizza Recipe pop: a generous handful of fresh basil or parsley adds color and a herbal aroma. For extra flair, add a dusting of extra Parmesan or a drizzle of good olive oil. Thin ribbons of arugula or a few microgreens scattered on top make it feel especially restaurant-worthy.
Side Dishes
Pairing sides with this pizza is all about balance. A crisp, lemony green salad is my go-to, or serve with some roasted veggies for a heartier spread. Garlic knots or a basket of fluffy breadsticks complete the meal, perfect for soaking up any cheesy, garlicky bits left behind.
Creative Ways to Present
Get playful with your presentation! Serve cut into rustic squares for a casual party vibe, or slice into slim wedges for elegant appetizers. Make individual mini pizzas on naan or flatbreads for a personalized touch—kids especially love this. Sprinkle each with different herbs or add a swirl of balsamic glaze for a beautiful and modern twist.
Make Ahead and Storage
Storing Leftovers
To keep your Roasted Garlic White Chicken Pizza Recipe tasting fresh, let leftovers cool completely before wrapping slices in foil or storing in an airtight container in the fridge. The crust stays best for up to 3 days—just make sure it’s tightly sealed to avoid any sogginess.
Freezing
If you’d like to freeze your pizza, simply cool the slices and separate them with pieces of parchment before sealing tightly in a freezer bag or container. The Roasted Garlic White Chicken Pizza Recipe can be frozen for up to two months and is a lifesaver for busy days when you’re craving that home-baked flavor.
Reheating
For the best texture, reheat your pizza in a hot oven or toaster oven, straight on the rack or a preheated baking sheet for 8 to 10 minutes at 375°F (190°C). This brings back the crispy crust and gooey cheese—microwaving is fast but tends to soften the base, so use the oven when possible for peak pizza enjoyment.
FAQs
Can I use store-bought rotisserie chicken for this pizza?
Absolutely! Rotisserie chicken is a fantastic shortcut for this recipe. Just shred or chop it into bite-sized pieces for the perfect flavorful topping, and you’ll cut down on prep time while still enjoying all the deliciousness of the Roasted Garlic White Chicken Pizza Recipe.
Is it possible to make this pizza vegetarian?
Yes—you can easily make this pizza vegetarian by simply omitting the chicken. You can beef up the toppings with sautéed spinach, mushrooms, caramelized onions, or roasted artichokes for a deliciously satisfying alternative.
What can I use if I don’t have ricotta cheese?
If ricotta isn’t handy, try cottage cheese (drained of excess liquid), mascarpone, or even a bit of cream cheese whipped with a splash of milk. Each gives its own creamy texture that pairs beautifully with roasted garlic and chicken.
Can I make the roasted garlic in advance?
Definitely! Roast the garlic up to four days ahead, mash it into a paste, and store in an airtight container in the fridge. This easy step will make your Roasted Garlic White Chicken Pizza Recipe come together in a flash on busy weeknights.
What crust options work best if I want a quick version?
Naan bread, store-bought flatbread, or even pre-baked pizza crusts are speedy alternatives that work wonderfully for this recipe. Simply top as directed and bake until the cheese is melted and bubbly—it’s perfect for a quick meal or impromptu pizza party!
Final Thoughts
If you’re ready to shake up pizza night, this Roasted Garlic White Chicken Pizza Recipe is truly a must-try. With its buttery roasted garlic, layers of cheese, and tender chicken, every bite is packed with flavor. You’ll love making it, sharing it, and most of all, savoring every last slice!
Print
Roasted Garlic White Chicken Pizza Recipe
- Total Time: 1 hour
- Yield: 8 slices 1x
- Diet: Non-Vegetarian
Description
Indulge in the rich flavors of this Roasted Garlic White Chicken Pizza, where a savory garlic paste mingles with tender chicken and a blend of cheeses on a crispy crust. Perfect for a gourmet pizza night at home!
Ingredients
Pizza Dough:
- 1 ball pizza dough (store-bought or homemade)
Toppings:
- 1 tablespoon olive oil
- 1 cup cooked chicken breast (shredded or chopped)
- 1 whole head of garlic
- 1/2 cup ricotta cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 cup shredded provolone or fontina cheese
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon crushed red pepper flakes (optional)
- 1/2 teaspoon Italian seasoning
- Salt and black pepper to taste
- Fresh basil or parsley for garnish
Instructions
- Roast the Garlic: Preheat oven to 400°F. Roast garlic head wrapped in foil for 35–40 minutes until soft.
- Prepare the Pizza: Increase oven temperature to 475°F. Roll out dough, brush with olive oil, spread roasted garlic paste, add cheeses, chicken, and seasonings.
- Bake: Bake for 12–15 minutes until crust is golden and cheese is bubbly. Garnish with herbs before slicing.
Notes
- Prep tip: Roast garlic in advance. Experiment with additional toppings like spinach or mushrooms. Try using naan or flatbread for personal pizzas.
- Prep Time: 20 minutes
- Cook Time: 40 minutes (includes garlic roasting)
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 1 g
- Sodium: 450 mg
- Fat: 16 g
- Saturated Fat: 8 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 1 g
- Protein: 18 g
- Cholesterol: 50 mg
