Description
Indulge in the rich flavors of this Roasted Garlic White Chicken Pizza, where a savory garlic paste mingles with tender chicken and a blend of cheeses on a crispy crust. Perfect for a gourmet pizza night at home!
Ingredients
Scale
Pizza Dough:
- 1 ball pizza dough (store-bought or homemade)
Toppings:
- 1 tablespoon olive oil
- 1 cup cooked chicken breast (shredded or chopped)
- 1 whole head of garlic
- 1/2 cup ricotta cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 cup shredded provolone or fontina cheese
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon crushed red pepper flakes (optional)
- 1/2 teaspoon Italian seasoning
- Salt and black pepper to taste
- Fresh basil or parsley for garnish
Instructions
- Roast the Garlic: Preheat oven to 400°F. Roast garlic head wrapped in foil for 35–40 minutes until soft.
- Prepare the Pizza: Increase oven temperature to 475°F. Roll out dough, brush with olive oil, spread roasted garlic paste, add cheeses, chicken, and seasonings.
- Bake: Bake for 12–15 minutes until crust is golden and cheese is bubbly. Garnish with herbs before slicing.
Notes
- Prep tip: Roast garlic in advance. Experiment with additional toppings like spinach or mushrooms. Try using naan or flatbread for personal pizzas.
- Prep Time: 20 minutes
- Cook Time: 40 minutes (includes garlic roasting)
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 1 g
- Sodium: 450 mg
- Fat: 16 g
- Saturated Fat: 8 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 1 g
- Protein: 18 g
- Cholesterol: 50 mg
