Description
Delight your taste buds with these Roasted Grapes on Ricotta Toasts – a perfect blend of sweet roasted grapes, creamy ricotta, and crunchy bread. This recipe is a fantastic choice for a quick appetizer or a light brunch option.
Ingredients
Scale
For Roasted Grapes:
- 2 cups seedless red or black grapes
- 1 tablespoon olive oil
- 1 teaspoon fresh thyme leaves
- Pinch of salt
For Ricotta Toasts:
- 1 cup whole milk ricotta cheese
- 1 tablespoon honey
- 4 slices crusty bread (such as sourdough or baguette)
- Optional: black pepper and extra thyme for garnish
Instructions
- Preheat the oven: Preheat the oven to 400°F (200°C).
- Roast the grapes: Toss the grapes with olive oil, thyme, and salt on a baking sheet. Roast for 20 to 25 minutes until soft and caramelized.
- Toast the bread: Toast the bread slices until golden and crisp.
- Prepare the ricotta: In a small bowl, combine ricotta and honey until smooth.
- Assemble: Spread the ricotta mixture on each toast, top with roasted grapes, and garnish with pepper and thyme.
- Serve: Serve immediately and enjoy!
Notes
- You can substitute ricotta with whipped goat cheese or mascarpone.
- Drizzle with balsamic glaze for added flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer, Brunch, Snack
- Method: Roasting, Toasting
- Cuisine: American, Mediterranean
Nutrition
- Serving Size: 1 ricotta toast with grapes
- Calories: 210
- Sugar: 9 g
- Sodium: 160 mg
- Fat: 10 g
- Saturated Fat: 5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 23 g
- Fiber: 1 g
- Protein: 7 g
- Cholesterol: 20 mg
